Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail

This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is exceptional, citrusy and aromatic, with a puckering tartness that lingers. The combine of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable style in ¡Qué Padre!.

Botanist Bar options a list of advanced nevertheless whimsical cocktails, with a find variety of chemist-like experiential layouts. Under the path of award-profitable Artistic Beverage Director, Grant Sceney and Head Bartender, Jeff Savage, see very first-hand how the odd and fantastic creations intended in the country’s only ahead-going through cocktail lab integrates a culinary tactic into the cocktail application.

Botanist Bar
Web page
1038 Canada Put
Vancouver, British Columbia
Canada V6C 0B9

See Also

¡Qué Padre! Tequila Cocktail

Jeff Savage, Head Bartender of Botanist

This poppy-hued consume from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is exclusive, citrusy and aromatic, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.

• .75 oz cranberry-infused Altos Blanco Tequila
• .75 oz Lustau white vermouth
• .75 oz Aperol
• 1 dash orange blossom h2o

Search term agave, cockail, tequila

This collection permits readers to go beyond the effectively-known recipes using agave, i.e., a combination of tequila, lime juice, and orange liqueur. Crack out the cocktail shaker and try out these modern agave-centered creations that appear straight from the cocktail shakers of today’s leading bartenders.