May 21, 2024

Lecafe moustache

Delicious food

Vankaya Gasagasala Kura

Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe by Archana’s Kitchen

  • To begin earning the Andhra Design and style Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura, dry roast poppy seeds right up until it starts to change the colour. 

  • Get rid of from pan promptly and let it neat. Dry roast methi seeds much too and take out from flame.

  • Into a blender incorporate poppy seeds, methi seeds with 1/4 cup water and mix into a paste.

  • Clean and pat dry the brinjals. Clear away the stem and make a cross incision. Fry it in oil for about 4 to 5 minutes until it is roasted and cooked. Eliminate the fried brinjal and retain apart.

  • Into the identical pan, insert tiny more oil if the pan turns dry, incorporate the mustard seeds, cumin seeds and allow for it to crackle.

  • Then insert the poppy seed masala paste, turmeric powder, pink chilli powder and coriander powder. Saute cook dinner for 5 to 6 minutes. Pour tamarind juice and 1/2 cup water, salt to flavor and jaggery, carry the Gasagasala Kura mixture to boil.

  • Enable it carry on to simmer on medium flame for 5 to 7 minutes. Immediately after 5 minutes increase fried brinjal and cook for 5 to 8 minutes. Look at the salt and seasonings and adjust to flavor according. 

  • Convert off the warmth and transfer the Vankaya Gasagasala Kura to a serving bowl

  • Serve Andhra Style Eggplant Poppy Seeds Curry recipe/ Vankaya Gasagasala Kura  together with Andhra Design Palakaru Vepadu and Tawa Paratha for a weekday meal.