Tilman Fertitta dishes on posh new Mastro’s coming to The Woodlands

Tilman Fertitta dishes on posh new Mastro's coming to The Woodlands

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The crown jewel of the Landry’s cafe empire is coming to The Woodlands. Mastro’s Ocean Club is coming to the Houston suburb.

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Slated to open in the fourth quarter of 2021, Mastro’s Ocean Club will occupy the not long ago shuttered Grotto spot at 9595 6 Pines Dr. Like the Mastro’s Steakhouse at Fertitta’s Put up Oak Lodge, the Ocean Club will feature an expansive patio with a h2o-wall attribute and a lot of non-public dining place.

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“We search forward to remaining in The Woodlands. It’s 1 of the most unique areas in America,” Landry’s president and CEO Tilman Fertitta tells CultureMap. “We adore it, and for us to do a second Mastro’s, even even though it is an Ocean Club, tells you what we feel of The Woodlands. It’s a excellent space.”

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Fertitta acknowledges that the discrepancies concerning Mastro’s Steakhouse and Mastro’s Ocean Club are subtle. Both principles serve USDA Primary steaks, seafood, decadent sides like lobster mashed potatoes, and, of system, the signature butter cake.

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“It’s a minimal even larger menu that is expanded the place it has a couple of more seafood dishes.” Later, he adds, “Honestly, most people do not know the change when they stroll in. They are seeing the name Mastro’s, and that is plenty of.”

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Fertitta acquired Mastro’s from a non-public fairness agency in 2013. The Post Oak site opened at the conclude of 2017. From opening, it is been one particular of Houston’s most prosperous dining places, regularly drawing celebrities with its see-and-be-seen ambiance, energetic bar scene, and upscale steakhouse fare.

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“Mastro’s is likely the most effective steakhouse in every metropolis that it is in,” Fertitta suggests. “If it is not variety 1, it is quantity two. I imagine the just one in Houston is by significantly the busiest restaurant [by revenue] in Houston.”

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Though we experienced the billionaire restaurateur on the line, we could not resist inquiring him about the controversy surrounding Steak 48, which not long ago implemented a $100 for every man or woman least at its Chicago and Philadelphia areas. Don’t be expecting to see a thing related at Mastro’s or any of Fertitta’s other upscale concepts.

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“You’ve acquired to recognize. I function from the aged school. It’s all about the clients and hospitality, and there are no spare prospects. How can I do one thing like that,” he claims.

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“Sometimes you are in company, things are going well adequate, why am I heading to do some thing like that? Which is just lifetime, and from time to time issues do not go your way, but you just can’t put in policies like that. That does not in good shape me at this phase of my existence, but certainly it healthy theirs.”