THE DISH: What's new on the menu? Restaurants go fresh for fall | Food

As the temperature starts to great (eventually), diners get started organizing their slide outings with new dishes to delight the senses — and ideally not tax the pocketbook.

Previous month, Eureka! launched new menu products as very well as a quartet of craft cocktails.

Get started your meal with roasted beets and whipped feta ($9), a dish featuring red and golden beets, Greek yogurt, whipped feta, toasted pine nuts, chives and a balsamic glaze. Or decide on the new eggplant and tahini spread appetizer ($10), built with feta, lemon, sumac, chives, added virgin olive oil and sea salt, served with grilled ciabatta crostini.

The chargrilled cauliflower is yet another selection for those people exhausted of fried appetizers. It truly is involves a Fresno chile lime vinaigrette, cilantro garnish and is served with garlic aioli.

Another new starter is the ahi tuna poke stack ($15), featuring bourbon barrel-aged soy sauce, smashed avocado, black rice, firecracker aioli, furikake, green onion and Fresno chile. (Notice: It really is been marketed out on the web lately for pickup or delivery, so this could be a dine-in option for now.)

Burger enthusiasts have two fresh options, equally made with area Santa Carota carrot-fed Angus beef. The truffle mushroom cheeseburger ($17) tops its Angus patty with a decadent white truffle cheese sauce, havarti cheese and oyster mushrooms. These with a bigger urge for food can order the double stacked cheeseburger ($18) with two patties piled large with bacon, cheddar and havarti cheeses, whiskey caramelized onions, dwelling-made pickles and garlic aioli.

For dessert, buy the new butterscotch pudding ($8) that is served with a property-made bourbon caramel whipped product.

The chain also unveiled new craft cocktails: The Headhunter King is tiki-all set, produced with Jamaican rum, macadamia nut, lime, pineapple, orgeat and falernum. Early morning, Peaches is a bourbon-dependent libation with peach, lemon, coffee and vanilla. Heat issues up with The Flooring is Lava, showcasing mezcal, lime, hibiscus, blood orange and Ancho Reyes chile liqueur. And ideal for our continue to-very hot times is the Backyard Hurry, produced with gin, lemon, celery, lemongrass, Grand Poppy liqueur, triple sec, habanero chile and egg whites. 

Eureka! has also expanded its Hoppy Hour choices, which is available from 3 to 6 p.m. weekdays. Guests can now love $5 picked craft beers and $7 boutique red or white wine along with menu objects ranging from $3 to $9. Possibilities consist of the new chargrilled cauliflower and eggplant and tahini distribute as properly as the American cheeseburger with fries, firecracker riblets, truffle cheese fries, mac ‘n’ cheese balls and honey-cinnamon sweet potato fries.

Eureka! is at 10520 Stockdale Highway.


Flame Broiler has a wholesome new possibility for diners with its very low-carb spring and sprout salad. The medley of spring combine, inexperienced and purple cabbage, shredded carrots, eco-friendly onions and soybean sprouts arrives with a option of protein (rooster, beef, 50 percent and 50 %, or tofu) and is  tossed in a sesame dressing.

This salad retails for $7.90 and is available at all seven nearby Flame Broilers: 12918 Brimhall Street, Suite 200 5600 California Ave. 3505 Coffee Road, Suite B 4200 Gosford Road, Suite 107 2630 Mount Vernon Ave., Suite 200 8200 Stockdale Freeway, Suite K3 and 4701 White Lane, suites D and E.

Property Residence (10308 Stockdale Freeway) has some new dishes on faucet as properly, including Miguel’s queso dip ($12.49) created with cheddar and pepper jack cheeses, queso blanco, roasted poblano peppers, guajillo chile and chipotle, served with warm flour tortillas and chips.

The chain also launched new sandwiches which includes the beer-battered cod sandwich ($13.99), which stacks the fried fish atop malt vinegar slaw on a toasted brioche bun. Get it “incredibly hot fish” style for a spicier expertise. The grilled hen avocado sandwich ($13.99) is a refreshing alternative topped with avocado, Swiss, roasted tomatoes, arugula and basil aioli on a toasted brioche bun.

Fusion enthusiasts can order the Korean barbecue cheesesteak ($14.49) with flavorful chopped rib-eye, topped with white cheddar, kimchi, gochujang, caramelized onions, environmentally friendly onions and roasted garlic aioli.

The every thing-crusted ahi ($15.79) is seared unusual and served beneath shiitake mushrooms, residence steak sauce, arugula and white truffle sauce on a toasted brioche bun.

Buffalo Wild Wings has kicked off the thirty day period with a soccer-themed menu like the Spiked Soccer, a tropical drink designed with spiced rum, coconut, lime and pineapple juice served in a soccer-shaped glass. It also has a tablegate bundle, a shareable feast with 20 boneless wings, everything pretzel knots and Buffalo chicken tots. (Check out with restaurant for pricing.)

For those people planning to look at the sport at property, it features the tailgate bundle ($39.99), accessible for takeout and shipping, that characteristics 15 boneless wings, 15 common wings, almost everything pretzel knots and plain tots.

“The get started of soccer year is not only one of the most anticipated periods of year for sports activities supporters, it is also an exciting time for Buffalo Wild Wings sporting activities bars across the state,” CMO Rita Patel claimed in a information release. “Whether that implies accumulating at our sports bars or at property, we have acquired you included this tumble.”

The area Buffalo Wild Wings are at 3316 Espresso Highway and 5677 Gosford Road. 

Rejoice the end of summertime at Pieology with its barbecue luau pizza ($10.45) designed with barbecue sauce, mozzarella, all-purely natural rooster, bacon, Del Monte pineapples and crispy French’s Fried Onions.

The minimal-time-only pizza is out there at both of those Bakersfield destinations: 5503 Calloway Generate and 6509 Panama Lane, Suite A1.

Do you know of any new dishes at local dining places? Ship the aspects to [email protected] Stefani Dias can be attained at 661-395-7488. Observe her on Twitter: @realstefanidias.

New Water Capital Sells Fresh, Prepared Foods Manufacturer CMM

“Our intention at New Water is to help and invest in firms with enduring price propositions,” explained New Drinking water Cash husband or wife Jason Neimark. “We are pretty happy of CMM’s achievements, and we have each assurance the business will go on its amazing progress trajectory and achievements beneath its new possession.”

“As customer need for clean, prepared-to-prepare dinner food items has skyrocketed in new several years, the CMM team’s creative abilities, skilled management and recognized interactions within just the business have positioned the business, with New Water’s operational management and help, as a main contender in the U.S. market,” said CMM President and CEO Dale Easdon. “The complete CMM workforce is psyched to be part of this upcoming phase in the company’s accomplishment.”

New H2o Cash acquired CMM in 2017 as a section of a broader thesis that identified considerable development in the fresh foods classification, in particular for organizations like CMM that were being providing a significant benefit proposition to equally the retail consumer and the close purchaser. In the course of its partnership with New H2o, CMM invested in the leadership crew, manufacturing infrastructure and automation technologies to noticeably grow potential, streamline the provide chain and scale the business enterprise. In its four several years as a New H2o Cash enterprise, CMM expanded its U.S. client foundation from close to 6,000 grocery retail places to presently serving far more than 15,000 retailer locations nationwide with unmatched solution SKU breadth, depth and complexity.

New Drinking water also invested efficiently in CMM’s human funds: CMM was named a Best Colorado Workplace by The Denver Put up for the earlier 3 a long time. The Denver Article also honored Easdon as a Major CEO of a mid-sized organization in 2021. CMM CFO and Chief Administrative Officer Sean Saunders a short while ago was named a 2021 Titan 100, a application recognizing the best CEOs and C-stage executives in Colorado.

New H2o Capital’s good results with CMM is exemplary of New Water’s investment decision approach, which focuses on giving funding guidance and operational skills to promising organizations in active industry sectors, empowering them to realize their subsequent degree of advancement.

New Water carries on to continue being lively investing in the food stuff place, which contains its latest portfolio corporations Pegasus Meals, a main contractor manufacturer of frozen appetizers and treats, and The Best Chunk Co., a major analysis, advancement and ideation company for the frozen food items industry.

Phrases of the transaction, which was facilitated by Baird, had been not disclosed.

About New H2o Cash L.P.
New Drinking water Capital L.P. is a private equity organization focused on decreased-middle market place corporations in the shopper products and solutions and industrial production and providers sectors with revenues of $30 million to $300 million. New Drinking water Capital’s collaborative transaction and working product is developed particularly to aid organizations in changeover, creating on their one of a kind cultures and strengths. For additional info, remember to visit

About Custom made Produced Foods
Personalized Built Foods is a Denver-primarily based foremost maker of clean, oven-all set, benefit-included entrees and appetizers offered by a lot more than 15,000 retail grocery areas nationwide.

Speak to: Bonnie Osborn
[email protected] 

Source New H2o Capital, L.P.

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Long Island Asian Eatery Has Menu Full Of Fresh, Flavorful Dishes

There is a person term that may well ideal outline Fuku Asian Cusine – polished.

All the things from the new, wonderfully arranged dishes, to the higher gloss on the sushi bar has an air of passion for perfection at the Bethpage eatery.

The Bento bins are laid out by shade and form sushi and sashimi are slice with tenderness, and the hibachi is marvelous to observe.

Fuku (sometimes published as”Fukee“) is a sushi bar and Asian fusion cafe that opened in 2019, just a season or two in advance of the COVID-19 pandemic shut down the countrywide economic system. 

It was enough time for Fuku to make a big impression on neighborhood diners, however, who seem to concur that Fuku serves some of the freshest seafood around and in a spotless surroundings.

At Fuku, men standouts include things like Bento teriyaki, Ceviche seafood salad, Salmon skin salad, Duck spring rolls, Honey back ribs, Blackened tuna Tataki, Fried oyster and avocado roll, 107 Roll (shrimp tempura, spicy tuna, mango avocado, soybean paper, spicy crab meat, and distinctive sauce), Kung Pao chicken, Soba, and fried bananas.

Yelp foodie Matt S. of Hicksville said the foodstuff at Fuku packs in a whole lot of taste.

“What can I say the freshest fish with mixtures that explode with flavor in your mouth,” Matt S. explained. “The Owner May possibly is also your server and she will make you sense like family members promptly on getting seated. The selling prices are incredibly reasonable and the tables are Covid compliant. Sushi Chef is extremely resourceful and will make just about anything at all you want.”

Staff pay out excellent attention to depth, but the restaurant still feels relaxed.

The ambiance is casual with significant-backed booths and lots of seats at the sushi bar. Lights glow softly from glass balls above the tables and the shiny, new food truly pops on the white plates.

Yelp foodie Mark O. of Glen Head stated he appreciates Fuku’s food, dining knowledge, and charges.

“Excellent top quality and acceptable selling prices. You pay only a couple of pounds far more for lunch in comparison to Chinese takeout and the food stuff is pretty fresh new, delicious, and healthy with satisfying portions,” Mark O. reported. “Chicken teriyaki bento is all-white meat, with clean broccoli. Even the rice is fresh! Incredibly minimal oil made use of right here. This is my new beloved Chinese/Japanese takeout area!!! There are nearer locations to me but I will go the further couple miles to come here.”

Fuku, 440 North Wantagh Ave., Bethpage, is open up Tuesday-Friday, 12:30-9 p.m. Saturday, 1-9 p.m. Sunday, 2-9 p.m. The cafe is closed on Monday. Get hold of Fuku at (516) 933-7225 and

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5 Fresh Seder Dishes You’ll Want to Make All the Time

A further excursion all around the sunlight throughout Covid suggests yet another calendar year of Zoom Seders. No matter if digital or in-person, a good Seder provider can acquire a several hours with only ceremonial nibbles like matzo, haroseth, parsley and — get energized — a tough-boiled egg dipped in salt drinking water. Starvation builds, but at minimum there’s wine.

The Seder food that follows is culinarily a little bit like Thanksgiving in that there are particular dishes, like matzo ball soup and gefilte fish, that are nonnegotiable. But there are other components of the menu that can be tweaked, and what a good 12 months to check out some thing new and probably a little bit additional interesting than the regular.

Floor sumac, which is far more extensively accessible than at any time, lends its pinkish tone and lemony tang to this roasted hen. Citrus juices amplify the acidity in the assertive marinade, with dried apricots and green olives contributing their sweet and sour notes to a dish with real verve.

A complete roasted cauliflower is unbelievably effortless and delightfully showstopping. In this article, the crucifer is cooked from get started to end in one pan: It is to start with softened by oven-steaming, then roasted until finally browned on the exterior. This is a single of individuals vegetable dishes that very easily serves as a main class for vegetarians or vegans. Go for a vivid orange cauliflower if you can obtain a single for a additional vibrant effect. A shiny, punchy cilantro and pistachio pesto slathered on major brings freshness and even additional colour.

If you are a savory matzo brei human being, you will adore this matzo frittata. And if you are not common with matzo brei, consider this an introduction to the style. In this recipe, a mix of eggs and matzo is packed with jammy caramelized onions and mushrooms, then crisped in a pan and minimize into wedges. It reports for obligation as a side dish, but gives lots of leftovers that maintain properly for breakfasts and lunches.

Making tsimmes needn’t be a big fuss: This model evokes the spirit of the standard fruit and vegetable casserole in a modern-day way necessitating virtually no prep do the job and really tiny time. Pop some halved sweet potatoes in the oven to roast and stir up a uncomplicated but lip-smacking glaze full of citrus, ginger, honey and prunes to pour about ahead of serving.

Just after a big food and when there are nonetheless rituals to carry out, there isn’t significantly place, or even time, for dessert. It’s late — who wishes to clean even extra plates and forks? These great coconut macaroons, together with some strawberries and potentially some Medjool dates, are dessert enough. They are the excellent finger foods to eat while reclining with people you adore.