February 20, 2024

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Delicious food

Shibuya unveils two new local ramen dishes themed after famously loyal local dog Hachiko

The story of Hachiko is well known all about Japan and across the world: the loyal dog who waited by Shibuya Station for a long time waiting for his learn to return—unaware that he experienced handed away at work. This poignant tale of a man’s best good friend is memorialized in a permanent Hachiko statue outside Shibuya Station, wherever the serious pup utilised to wait around, and so Hachiko has become something of a image of Shibuya itself.

And now the district has observed a different way to honor Hachiko’s memory—by creating some unique ramen dishes in his honor. The inspiration right here arrives from how Hachiko would be fed scraps of yakitori chicken and other bar foods from persons passing by as he waited for his owner at the station and apparently favored this a wonderful offer. As such, the new Shibuya Hachiko Ramen comes with a skewer of delicious yakitori chicken to take pleasure in alongside it.

▼ Just one bowl expenditures 989 yen.

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The foundation ramen is a hot hen broth, manufactured from meat sourced from Hachiko’s own hometown of Akita. Merged with the tasty skewer on best, it is a chicken feast that any human being can savor!

But this hen-skewer form isn’t the only a single to acquire Hachiko’s branding. The tourism board of Shibuya is also granting this honor to their Shibuya Hachiko Vegan Ramen, which foregoes the yakitori skewer for contemporary delicious veggies and gluten-no cost noodles. Shiitake mushrooms, Chinese cabbage, onions, and a powder of boiled bamboo shoots all get the job done together to present a flavorful broth that will heat your coronary heart and human body. Shibuya is committed to offering a variety of varied eateries, so this new ramen is a terrific step to make certain folks of all diets can sense catered toward.

▼ One bowl costs 879 yen.

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Both of those dishes turned available at Shibuya Yokocho in Miyashita Park, a cluster of near-knit izakaya bars and dining establishments, on July 11—Ramen Working day.

If you’re in the community make guaranteed to get a delicious bowl of whichever Hachiko Ramen strikes your extravagant. Those people who bought to sample each dishes early say that they’re each tasty, and are bound to turn out to be anything of a staple in Shibuya in no time at all. The authorities remind everyone to persevere like the beloved pet dog himself and take proper security precautions when dining out.

Source, photographs: PR Instances

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