Ree Drummond’s simple hen street corn skillet casserole recipe is a hearty meal that you can whip up promptly with shortcut elements. The Pioneer Female star’s casserole is best for anyone who is a newbie in the kitchen, far too.
Ree Drummond incorporated her hen street corn skillet casserole in recipes for her daughter
Drummond shown how to make her rooster street corn casserole recipe on an episode of The Pioneer Lady focused to recipes she was giving her daughter Paige for everyday living just after university. The Foodstuff Community star shared that owning go-to dishes with basic shortcuts is suitable for any individual who is limited on time or inexperienced at cooking.
“Ree thinks this recipe — a riff on Mexican street corn that she’s turned into a entire meal with the addition of rice and rooster — is the fantastic recipe to move on to her daughter Paige, as everything goes into one particular pan to bake and is served straight away,” the Foodstuff Network recipe notes. “What could be easier?”
The episode integrated recipes “all about cooking for occupied university grads and young adults” and the dishes were impressed by Paige. “So, nowadays, I am likely to share some recipes that youthful older people or refreshing faculty graduates can make,” Drummond reported. “They’re really simple, they really don’t make a massive mess, and they are exceptionally delicious.”
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How to make Ree Drummond’s street corn skillet recipe
Drummond’s road corn skillet casserole is simple to make with a whole lot of swift shortcuts. She put together shredded rotisserie rooster in a bowl with sour product, mayonnaise, softened cream cheese, a can of diced eco-friendly chiles, sliced green onions, lime juice, melted butter, chopped cilantro, and frozen corn with peppers.
“This is just just one of all those amazing, quick, simple skillets and it bakes like a casserole in an iron skillet,” she said.
Right after stirring the combination, Drummond added chili powder, cotija cheese, and garlic. “So there’s a good deal heading on in this casserole,” she stated. “But none of this is intricate.”
Following she combined the substances, Drummond noted, “This has a mattress of rice and, alternatively than cook the rice and period it, I have received Spanish-design and style rice or Mexican rice and it is microwave in the bag.”
The Foods Community host extra the rice to the iron skillet, topped it with the rooster mixture, sprinkled shredded pepper-jack cheese and chili powder above the leading, and baked it in a 425 diploma Fahrenheit oven for 12 to 14 minutes.
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‘The Pioneer Woman’ star finished the casserole and additional a speedy facet salad
Just after baking the casserole, The Pioneer Female star garnished it with cotija cheese and cilantro, then spooned a serving on to a plate.
She served it with tortillas and a simple salad. Drummond merged halved cherry tomatoes, pieces of avocado, lime juice, chopped cilantro, salt, pepper, olive oil, and sliced green onions in a bowl.
She also available up a speedy suggestion for slicing eco-friendly onions — use kitchen area shears to snip them above the bowl.
“Easy to make and really serious flavor,” she said right after getting a chunk of the casserole.
The entire recipe is obtainable on the Food items Network internet site.
Related: ‘The Pioneer Woman’: Ree Drummond’s Sluggish Cooker Baked Beans Recipe Is a Summer time Go-To
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