Raspberry Cream Cheese Danish – Just a Taste

Preheat your oven for a no-fuss recipe for Raspberry Product Cheese Danish manufactured with retailer-purchased puff pastry, tangy product cheese filling and fresh new fruit.

A top-down view of Raspberry Cream Cheese Danish dusted with powdered sugar atop brown parchment paper

Did you know that in Denmark, well, danishes are not identified as “danishes?” Evidently, we can thank Austrians for this blend up, but flaky, scrumptious pastries crammed with sugary, tart fillings are still incredibly a lot critical to Scandinavian culture.

In Sweden, they even have a expression for it, called “Fika.” Fika loosely interprets to “coffee and cake crack,” and is the time of day Swedes will choose a break for coffee, a handle, and catching up with pals, family and co-employees. Now that is a ritual I can completely get behind. And what much better way to crack up the working day than with these Raspberry Cream Cheese Danish?

A hand reaches for a raspberry and cream cheese danish

How to Make Raspberry Product Cheese Danish

With the help of our trusty good friend, frozen retail outlet-purchased puff pastry, prep time is a breeze to bake up these danishes, even on the busiest of mornings. Pricking the puff pastry ahead of baking is important to enabling the steam to escape, building a fantastically flaky, golden crust.

Store-bought puff pastry on a wood cutting board with a sharp knife

How to Make Cheese Danish Filling

Be sure to enable time for the cream cheese to come to place temperature, as it permits for a smoother time spreading the filling on each and every of the danish triangles. Really do not have raspberries on hand? Cherry preserves (or truly any preserves) are delightful topped on these danishes, as properly as sliced canned peaches.

A hand holding a pastry brush applies an egg wash to triangle-shaped danish on a parchment paper-lined baking sheet

Do Product Cheese Danish Have to have to be Refrigerated?

Even nevertheless you’ve baked the cream cheese, you are going to even now need to refrigerate these danishes to shop them. I appreciate popping them in the toaster oven for a moment or two to deliver back that contemporary-baked taste. These will keep in the refrigeration for 2 to 3 times, although I question they’ll past that extended!

A hand reaches for a cream cheese danish with raspberries that's dusted with confectioners' sugar

Dusted with powdered sugar, these easy Raspberry Cream Cheese Danish are a picture-best addition to a weekend brunch with a light fruit salad, tea-time or even your next weekday espresso split.

Raspberry cream cheese pastries dusted with confectioners' sugar on brown parchment paper

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Prep Time 15 mins

Cook Time 18 minutes

Whole Time 33 mins

  • Preheat the oven to 400°F and line two baking sheets with parchment paper or Silpat baking mats.

  • In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese, lemon juice, lemon zest, vanilla extract and sugar. Conquer right until creamy and properly blended. Set the filling aside.

  • Flippantly flour your function floor then unfold each and every sheet of puff pastry and roll it into a 10-inch sq.. Lower every sq. into four scaled-down squares, then cut every more compact sq. in half diagonally to kind eight triangles from every single sheet of pastry. Position the pastry triangles on the lined baking sheets then prick each triangle numerous occasions with a fork, leaving a 1/2-inch border close to the edges.

  • Set up the pastries on the lined baking sheets, spacing them 2 inches apart. Distribute a part of the product cheese filling into the heart of every pastry. Prepare a portion of the raspberries atop the cream cheese.

  • In a little bowl, whisk the egg with 1 tablespoon h2o. Utilizing a brush, brush the edges of each and every pastry with the egg clean.

  • Bake the pastries until eventually golden brown and puffed, 15 to 18 minutes. Take out them from the oven then transfer them to a rack to amazing. Dust with confectioners’ sugar and serve.

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