Netflix a short while ago introduced a new period of their award-successful collection, Avenue Food items. The most the latest time focuses on the street meals in The us, and Mariano Carranza was the director of the Miami episode of Street Food items: United states.
On the July 28 episode of La Ventanita, the Miami Herald food podcast, my co-host Amy Reyes and I interview Carranza about how he went about picking his topics for the episode.
Carranza is a native of Lima, Peru. But he did his homework when he tried using to boil down what street meals means in Miami, and he had some interesting possibilities, from items you could hope, like Cuban sandwiches and fritas, the Cuban hamburgers that ultimately get a nationwide spotlight. To the unanticipated, like the male from Miami Gardens who sells souse out of his residence — and his is a tale of redemption.
The clearly show is very superior excellent, the solution of executive producers who created the James Beard Award successful sequence, “Chef’s Desk.”
Moreover we banter about the “fruit influencers” whose Redland tropical fruit went TikTok viral.
Tune in Thursdays at 11 a.m. to look at La Ventanita are living on YouTube and the Miami Herald internet site. Come across every single episode of La Ventanita podcast at the display website page and on Apple Podcasts, Spotify, Megaphone, Stitcher and MiamiHerald.com.
This story was initially printed July 27, 2022 3:30 PM.
Miami Herald food stuff editor Carlos Frías is a two-time James Beard Award winner, which include the 2022 Jonathan Gold Community Voice Award for engaging the group with his foods creating. A Miami indigenous, he’s also the creator of the memoir “Take Me With You: A Secret Look for for Spouse and children in a Forbidden Cuba.”
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