Skip to content
Lecafe moustache

Lecafe moustache

Delicious food

Primary Menu
  • Main course
  • Street Food
  • Appetizers
  • Beverage
  • Breakfast
  • Dishes
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Easy Homemade Pad Thai – Tastes Better from Scratch
  • Street Food

Easy Homemade Pad Thai – Tastes Better from Scratch

By Elaine E. Sexton 3 years ago

Table of Contents

Toggle
  • Why I love this recipe:
  • What is Pad Thai?
  • A Note about Pad Thai Sauce:
  • How to Make Pad Thai:
    • Make Ahead and Storage Instructions:
  • Recipe Variations:
  • More Thai Inspired Recipes:

This amazing Pad Thai recipe is easy and comes together in under 30 minutes. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, peanuts, scrambled eggs, and fresh vegetables all tossed together in a delicious homemade pad thai sauce.

Looking for more fun 30-Minute-Meals? Try my Creamy Pesto Tortellini, Thai Chicken Lettuce Wraps, Ground Beef Bowls.

Easy homemade Pad Thai served in a bowl.

I haven’t kept my love for Thai food a secret (here are some of my favorite Thai inspired recipes). My love comes from my mom’s cooking, and enjoying favorite Thai restaurants near my hometown, like My Thai, owned by Dee Benson. Dee also made the best fresh spring rolls and gave us advice for making them. This recipe was created by me in an effort to use ingredients I could find easily, and recreate the taste I love.

For a more Authentic Pad Thai recipe that uses palm sugar and tamarind paste, check out Thai Cooking with Joy.

Why I love this recipe:

  • 30 Minutes: From start to finish, perfect for a busy weeknight!
  • Easy: A few simple steps and everything gets tossed together in the same pan!
  • Flavorful: The fresh vegetables and homemade pad thai sauce really make this meal shine!

What is Pad Thai?

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce. It’s a common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.

To make vegan or vegetarian pad Thai, leave out the egg and substitute the fish sauce for more soy sauce.

A Note about Pad Thai Sauce:

Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. If you would like to use tamarind paste, substitute about 2 Tablespoons in place of the rice vinegar in this recipe. I also added a big scoop of peanut butter to my sauce, because I think it gives the whole dish an added creaminess and boost of flavor that I love.

How to Make Pad Thai:

Cook Noodles: Follow package instructions to cook noodles just until tender.  Rinse under cold water.

Make Sauce: Stir together fish sauce, soy sauce, brown sugar, rice vinegar (or tamarind paste), Sriracha, and peanut butter, if using. Set aside.

Pad Thai sauce ingredients added to a bowl.

Sauté Protein: Heat 1½ tablespoons of oil in a large saucepan over medium-high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. Cook until meat is done.

Shrimp and chicken sautéing in a pot.

Cook Eggs: Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.

Eggs added to a wok, cooking pad thai.

Combine and Toss: Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine.

Pad thai noodles and sauce added to a wok with sautéing veggies, chicken and shrimp.

Serve: Top with green onions, extra peanuts, cilantro and lime wedges. Serve immediately!

Easy Homemade Pad Thai cooked in a wok, with tongs for serving.

Make Ahead and Storage Instructions:

To Make Ahead: Cut your protein, and chop veggies ahead of time. Stir together sauce ingredients and set aside.

To Store: Keep leftovers in an airtight container in the fridge.

Recipe Variations:

  • Tamarind Paste: Substitute 2 Tablespoons Tamarind paste in place of the vinegar, for a more authentic sauce.
  • Vegan or Vegetarian: Leave out the egg. Use tofu, and substitute the fish sauce for more soy sauce.
  • Peanut Butter: In my recipe, I add a big scoop of peanut butter to the sauce because I think it gives the whole dish an added creaminess and boost of flavor.

More Thai Inspired Recipes:

Follow me for more great recipes

Recipe

  • Cook noodles according to package instructions, just until tender.  Rinse under cold water.

  • Make sauce by combining sauce ingredients in a bowl. Set aside.

  • Stir Fry:: Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.

  • Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.

  • Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine.

  • Garnish the top with green onions, extra peanuts, cilantro and lime wedges. Serve immediately!

  • Store leftovers in the fridge and enjoy within 2-3 days.

Make Ahead Instructions: Cut your protein, and chop veggies ahead of time. Stir sauce ingredients together and refrigerate until ready to use. Tamarind Paste: Substitute 2 Tablespoons Tamarind paste in place of the vinegar, for a more authentic sauce. You can buy tamarind online, or at an international foods market.  Vegan or Vegetarian: Leave out the egg. Use tofu, and substitute the fish sauce for more soy sauce. Peanut Butter: In my recipe, I add a big scoop of peanut butter to the sauce because I think it gives the whole dish an added creaminess and boost of flavor.

Calories: 624kcalCarbohydrates: 77gProtein: 21gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 153mgSodium: 1791mgPotassium: 530mgFiber: 5gSugar: 20gVitamin A: 1406IUVitamin C: 57mgCalcium: 116mgIron: 2mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

I originally shared this recipe August 2018. Updated April 2022.

This post contains affiliate links. I love sharing my favorite products with you.

Tags: "M Food Mart Reno, Food Near Me Now, Food Near Us, Food Network Recipes, Food Open, Food Open Late, Food Open Late Near Me, Food Open Near Me Now, Food Open Now, Food Open Right Now, Food Options, Food Pantry Near Me, Food Places, Food Places Near Me, Food Places Open Near Me, Food Preservative, Food Processor, Food Pyramid, Food Quality, Food Questions, Food Quincy", Food Quiz, Food Quotes, M Food Items, M Food Logo, N Food Court, N Food Items, N Food Mart, N Food Name, N Food Stamps, N Food Words, N Foods, N Foods For Thanksgiving, O Food Dumpling, O Food Gochujang, O Food List, O Food Truck, O Food Tteokbokki, O Foods, O Foods Ltd, O Foods Names, P Food Stamps, P Food Stamps 2022, P Foods, P Foods For Babies, P Foods For Constipation, P Foods For Constipation Baby, P Foods Names, P Foods To Help Constipation

Continue Reading

Previous Guerrilla Street Food restaurant and food truck for sale
Next Healthy Easter Recipes – Detoxinista
June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« May    

Archives

BL

Recent Posts

  • China-US Tariff Deal Explained: Winners, Losers, and What’s Next
  • Phase One Trade Deal: What It Means for the Global Market
  • Investment Planning 101: Grow Your Wealth Today
  • Retirement Income Planning: Don’t Outlive Your Money
  • International Tariff Laws: A Global Overview

PartnerLink

Intellifluence Trusted Blogger

Tags

"Food Gift Baskets Food Games Food Grade Mineral Oil Food Hall Food Handlers Food Handlers Card Food Handlers Permit Food High In Fiber Food High In Iron Food High In Potassium Food High In Protein Food Ideas Food Inc Food Insecurity Food Insecurity Definition Food In Spanish Food Intolerance Food Intolerance Test Food Italy Is Famous For Food Jobs Food Jokes Food Journal Food Journal App Food Journal Template" Food Justice G Food Items G Food Mart G Food Mart Deli G Food Names G Food Near Me G Foods G Food Store G Food Truck H Food Express H Food Logo H Food Market H Food Mart H Food Mart Upland Ca H Foods H Food Share Price H Foods Words I Food Deli I Food Items I Food Near Me I Food Real

Partner Links

lecafemoustache
davidresnikoff

links

Nestle into Build Nots
Roam Luxuriously with Suite Roam

BR

tomatoagent
wakameagent

BP

backlinkplacement.com

lecafemoustache.com | Magazine 7 by AF themes.

WhatsApp us