Creamed Corn – Recipes From A Pantry

Easy creamed corn is a simple side dish made with fresh, frozen, or canned corn. Season it well and make a creamy sauce with milk, cream, and butter.

This versatile creamed corn recipe goes with just about anything, and once you learn how to make creamed corn, you’ll never buy the canned cream style corn again. 

Homemade creamed corn is the perfect side dish in a pinch, can be pulled together quickly, and uses ingredients from your pantry. This easy creamed corn recipe will be your new favorite side dish for any occasion. 

What Is Creamed Corn?

Creamed corn is a side dish of corn in a seasoned cream sauce. You can make it a bit sweeter by adding a touch of sugar, but it’s delicious without it.

Creamed corn can be made by slicing fresh corn off the cob and then grating the cobs to extract the creamy, milky pulp. But, this simple recipe saves you all that time and work and has a richer flavor than store-bought canned creamed corn. 

Why Make This Recipe

• It’s simple – Transform fresh, frozen, or canned corn into an incredible comfort food side dish in just minutes. 
• It’s versatile – Serve creamed corn with almost any recipe. It’s easy enough for a weeknight dinner but also perfect for holiday meals. 
• It’s delicious. – Rich, creamy and velvety, creamed corn is a dish you’d be proud to serve company. It’s so good. You’ll never buy the canned stuff again.  
• It’s Fast – The cooking time for this dish is less than 10 minutes, so it’s perfect for a quick yet flavorful addition to your family table. 

Ingredient Notes

• Butter – Choose unsalted butter to better control the saltiness of the dish. 
• Corn Kernels – Fresh corn cut off the cob has excellent flavor and texture, but you can use canned corn or frozen corn. 
• Onion Powder – Provides a hint of onion flavor without chunks of onion but feel free to add fresh sauteed onion if you prefer. 
• Nutmeg – Nutmeg is the secret ingredient that makes cream-based dishes taste incredible. 
• Kosher Salt and Cracked Black Pepper – Season to taste. 
• Cornstarch – To thicken the sauce. You can also use all-purpose flour if gluten isn’t a concern.
• Dairy – A combination of whole milk and heavy cream is used. Feel free to use any kind of milk, although whole milk will be the creamiest. 

Ready to make this cream corn? Gather your ingredients, and I will show you…

How To Make Creamed Corn

Get the complete ingredients list and instructions from the recipe card below.

1. Melt butter in a large skillet and stir in the kernel corn. 
2. Cook the corn for a few minutes, then add onion powder, nutmeg, salt, and pepper. 
3. Stir constantly for 30 seconds, then mix in cornstarch and milk, stirring until combined. Cook over medium high heat for 4-5 minutes, or until the mixture is thickened.
4. Stir in the heavy cream until the corn mixture is warmed through.

Expert Tips 

• If using fresh corn, shuck the corn and use a sharp knife to cut the kernels from the cob. 
• If using canned corn, be sure to drain completely. 
• Thaw frozen corn and drain off any excess water.
• Cornstarch makes this recipe gluten free, but you can use all-purpose flour to thicken the sauce if you prefer. 
• Use a small bowl to mix the cornstarch slurry before slowly pouring it into the corn. 
• Easily double this recipe if desired. 
• Substitute the milk and heavy cream with an equal amount of half and half. 
• Use a stick blender to purée some or all of the corn kernels for a smoother texture. 
• Be sure to season the corn well with salt and ground black pepper. 
• If using sweet corn, you probably don’t need any added sugar.
• This is the perfect side dish for your Thanksgiving table.
• Top with herbs like fresh parsley. 

Delicious Variations

• Make It Spicy – Add chopped jalapeno, a sprinkle of cayenne pepper, or a pinch of red pepper flake for spicy creamed corn. 
• Make It Sweet – Drizzle in a bit of honey or real maple syrup for sweetness. 
• Add Mix-In’s – Mix in diced onion, chopped bacon, cheddar cheese, parmesan cheese, and more. 

Prep And Storage

• Prep Ahead – Prepare this corn and reheat it when ready to serve. 
• Store – Leftover creamed corn can be stored in an airtight container in the fridge for up to 3 days. 
• Freeze – Cool completely, then freeze the corn in ziplock bags or a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat leftovers in the microwave or a small saucepan on the stovetop. 

FAQs

More Recipes You May Like

Serving Suggestions

Weight Watchers Points

There are 3 Blue Plan SmartPoints in one serving of this.

Thank you for reading my creamed corn easy recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog. 

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Print Recipe

Creamed Corn Recipe

A delicious and creamy corn side dish.

Prep Time2 mins

Cook Time8 mins

Total Time10 mins

Course: Side Dish

Diet: Gluten Free

Servings: 8

Calories: 136kcal

Instructions

• Melt butter in a saucepan and stir in the corn kernels.

• Cook the corn for a few minutes, then mix in onion powder, nutmeg, salt and pepper.

• Stir constantly for 30 seconds, then add cornstarch and milk, stirring until combined. Cook over medium-high heat for 4-5 minutes, or until the mixture is thickened.

• Stir in the heavy cream until the cream corn mixture is warmed through.

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Notes

• If using fresh corn, shuck the corn and use a sharp knife to cut the kernels from the cob. 
• If using canned corn, be sure to drain it completely. 
• Thaw frozen corn and drain off any excess water.
• Cornstarch makes this recipe gluten free, but you can use all purpose flour to thicken the sauce if you prefer and gluten is not a concern. 
• Use a small bowl to mix the cornstarch slurry before slowly pouring it into the corn. 
• Easily double this recipe if desired. 
• Substitute the milk and heavy cream with an equal amount of half and half. 
• Use a stick blender to blend some or all of the corn kernels for a smoother texture. 
• Be sure to season the corn well with salt and ground black pepper. 
• If using sweet corn, you probably don’t need any added sugar.
• This is the perfect side dish for your Thanksgiving table.
• Top with herbs like fresh parsley. 
• There are 3 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 27mg | Potassium: 258mg | Fiber: 2g | Sugar: 6g | Vitamin A: 404IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.4mg