Best Norwegian summer dishes to try out

A country’s cuisine has always been the foremost in displaying the culture and lifestyle of its people. The food items of every region tell the best stories about the local traditions and celebrations. Thus it is true that food is the most significant attraction visitors pursue while discovering different countries.

Well, the best thing about Norway is that the country comes with tons of excellent cuisines that are not only loved by the locals, but the international travelers too. Of course, Norwegian dessert also contributes to their exceptional cuisine. Read on if you want to try Norwegian summer dishes at home.

1. Rommegrot

A sour cream porridge served with cured meat and flatbread. It is an old food item yet still popular in Norway’s summer season. You will have to cook the sour cream until it thickens and reaches the consistency of porridge. Norwegians top it with butter, sugar, and cinnamon for the ultimate mouth-watering meal. 

2. Shrimp

Online reviews in Norway show that shrimps are one of the most popular kinds of seafood in Scandinavian countries. People cook it in many ways by adding them as the primary ingredient in various soups, pasta, and pizza. You can also pair them with gravies to eat with rice or any particular way you like. But the thing that would remain constant is the taste your tastebuds will feel in the end. You can cook this dish in your air fryer for quick preparation and a hassle-free experience. In case you don’t have one, visit reviewsbird.no and check out the reviews of different stores that can get you one.

3. Roasted Oysters

This dish features yet another famous seafood. The oysters are cooked, and their half-shells are removed to add the specialty of this dish; the mignonette sauce. This sauce adds an exquisite taste to the oysters. It uses red wine and shallots to infuse a rich flavor into the juicy oyster meal.

4. Norway’s special potato dumplings

Norwegians are known for using potatoes in the most innovative ways. Potatoes are an essential feature of their meals, either within the main dish or as a side item. This dish calls for the cook to shred them and turn the potatoes into a tempting meal which is classic to Norwegians. Other ingredients for potato dumplings you will need are onions, lemon juice, pickles, mayo, and parsley. 

5. Nordic Blueberry tart

This delicious tart is the epitome of Nordic foods. Its crust is made from all-purpose flour combined with rye flour. The tanginess of the blueberries mingled with the sweet buttery texture of this dessert will tempt you to take more than one slice. You will enjoy this dish more if you have a sweet tooth, but it is always a good idea to try something new, especially if it has such interesting ingredients. 

The Giveaway

Norwegian cuisine includes a series of savory foods that you should add to your dining table for uniqueness and exquisite flavor. The people of Norway enjoy versatile meals in the summer, and you should try them too.