In this pizza-obsessed city, how do you consider the doughy, tacky staple to the following amount? Just ask Trifone Walter Ferrante—he goes by Walter—who serves a Southern Italian road meals almost never observed stateside termed panzerotti out of a Foster-Powell foodstuff cart.
In its essence, panzerotti is basically like a fried pizza or calzone. Fresh new dough will get rolled out by hand and filled to buy with tomatoes, cheese, and options including anchovy-caper (Ferrante’s beloved), comfortable spicy Southern ‘nduja sausage, or our decide, the carciofi (artichoke). Then, it is lovingly deep-fried till golden brown, in which the dough puffs up and gets to be crispy even though in some way not absorbing far too significantly grease. Magic! It is airy, flavorful, and delicately crunchy—think Chinese fried dough adhere or frybread. Slash open a panzerotto to expose the stretchy mozzarella inside of, and do not forget about to grab a freshly piped, lemon zest-loaded cannolo for dessert.
But if panzerotti and cannoli by yourself aren’t sufficient motive to take a look at, then Ferrante himself is just as a lot of a draw. Born and lifted in a small town in the Apulia location, he delivers that Southern Italian heat and hospitality to every single consumer conversation. “How are you?” he explained, popping his head out the window although I was ending paying with the cashier in the course of my 1st take a look at to Bari. “I’m thrilled to prepare dinner for you!” When my panzerotto was completely ready, the cashier squeezed a bicycle horn, drawing curious stares and laughter from all the other foods cart patrons. Later, a neighboring food cart owner came around, gave Ferrante a big hug, and questioned, “Can I do the horn?” He tooted the horn rhythmically, and soon the total cart pod was cheering, “Walter! Walter!” Appear for the puff, stay for the occasion.
Bari Food Cart (closed July 23 – September 1 for holiday vacation), 5205 SE Foster Rd, barifoodcart.com