10 Easy Japanese Cucumber Recipes to Make Right Now • Just One Cookbook

From basic salads, and rapid pickles, to weeknight stir-fry, listed here are 10 simple Japanese cucumber recipes to keep on hand for the summertime months and outside of. 

Interesting, crunchy and refreshing, cucumbers are the summer star that is very superior on their individual. But sometimes you may well find them overtaking the backyard garden or the fridge room. Luckily there is no lack of methods to love cucumbers aside from having them raw. We have rounded our best Japanese cucumber recipes that are delicious and delightfully quick to make. 

What Are the Japanese cucumbers (or kyuri in Japanese)?

• They are a selection of cucumbers indigenous to Japan and China.
• They are recognised for their bright forest inexperienced skin with lengthy and slender bodies. 
• They do not include any produced seeds and they are hardly ever bitter. 
• The taste is vibrant, sweet with melon-like flavor, and the texture is crisp, crunchy, succulent, and tender-firm.
• In the US, you can find Japanese cucumbers at Japanese/Asian grocery outlets or at farmers’ marketplaces. The most effective substitutes are Persian or English cucumbers. 
• Finest techniques to delight in Japanese cucumbers: try to eat them uncooked as a snack, in juice, pickling, as the major or supporting ingredient in sushi and salads, or as an accompaniment to noodle dishes. 

10 Easy Japanese Cucumber Recipes You are going to Enjoy

Japanese Cucumber Salad (Sunomono) 4 Means – The common Japanese aspect dishes are most usually comprised of cucumbers and rice vinegar, but you can put together them in a fantastic selection. Here, I’ll exhibit you how to make sunomono 4 ways with unique include-ins: wakame, crab, octopus, and little one anchovies. They are mouth watering with grilled meat or fish—no matter how you make it.

Japanese Cucumber Salad with Crab – Wakame seaweed, imitation crab meat, and toasted sesame seeds tossed in a sweet and tangy dressing, this Japanese cucumber salad recipe goes with any Japanese or Asian-design potlucks and BBQs.

Japanese Pickled Cucumbers – Cucumber, salt, sugar, and Japanese sizzling mustard (optional) are all you have to have for this recipe. It could not be any easier!

Daikon and Cucumber Salad with Shio Koji – Shio koji is a magical Japanese seasoning created of malted rice, salt, and h2o that can do miracles in enhancing flavors. As a end result, this easy salad receives a big flavor boost. You can use sea salt in its place of shio koji, but I extremely advise seeking it up.

Cucumber Salad with Sesame Soy Vinaigrette – Cucumbers’ mild flavor and cooling texture are incredible in a nutty sesame vinaigrette. I made use of a spiralizer to make a enjoyable texture for the salad, but you can just lower the cucumbers into slender slices and depart the environmentally friendly stripes for coloration. A mild and summery salad is performed in 15 minutes.

Spicy Japanese Pickled Cucumbers – Marinated in soy sauce and Japanese chili oil, these pickled cucumbers are so full of taste. Sprinkle with toasted sesame seeds for a nutty crunch.

Smashed Cucumber Salad with Ume Dressing – This Smashed Cucumber Salad with Ume Dressing is a perfect dish to re-energize the body and mind. It has all the dazzling taste and is packed with healthy and cleaning qualities. I couldn’t love it additional!

Pickled Cucumbers and Myoga – With fresh cucumber, salt, kombu, and 5 minutes of prep time, you can make these wonderful Pickled Cucumbers and Myoga in just a several hrs.

Cucumber Wrapped Sushi – Straightforward and exciting cucumber-wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp). Served as an appetizer for your holiday getaway party or any get-together! 

Cucumber and Hen Marinated in Chili Oil – Have you tried using generating cucumber into a lean-protein food? This recipe characteristics quick steamed rooster mixed with cucumber and dressed in a chili oil marinade. The combo is hearty, punchy, and flavorful ample to serve as a major dish. For a homey summer months evening meal, provide it with rice and a bowl of miso soup!

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