Watercress Salad Recipe – Love and Lemons

This watercress salad recipe is a light, contemporary spring side dish. It can be crammed with crisp veggies, creamy avocado, and a brilliant champagne vinaigrette.

If you have to have a last-moment side dish for Mother’s Working day, I assume this watercress salad would be excellent. It’s exactly the form of dish I like to serve at a unique event food. Light-weight and refreshing, it presents a welcome contrast to heartier fare like cinnamon rolls (at brunch) or a saucy, cheesy lasagna (at dinner). And though it is easy to make, it is a bit much more unanticipated than a regular environmentally friendly salad. The watercress provides it a peppery bite, which I tame with sweet, juicy orange segments and a shiny champagne vinaigrette. Mozzarella and avocado include creamy richness, and toasted pistachios and crisp spring veggies deliver a great deal of crunch.

This watercress salad is finest correct immediately after it is assembled, but you can nevertheless do some of the prep in progress. Make the dressing right now, and blanch the snap peas. Tomorrow, it’ll be a breeze to set alongside one another!

Watercress Salad Recipe Substances

Here’s what you have to have to make this watercress salad recipe:

• Watercress, of course! If you’ve by no means attempted it, it has a distinctive peppery flavor and charming sensitive texture. If you just cannot come across watercress, make this salad with refreshing arugula or mixed salad greens alternatively.
• Snap peas and fennel – For crunch! They also add their one of a kind flavors to the salad. The fennel delivers notes of anise, when the snap peas include an earthy sweetness.
• Orange segments – Their sweetness cuts the watercress’s bite.
• Avocado and fresh new mozzarella – I appreciate how these rich, creamy ingredients participate in off the clean spring veggies.
• Toasted pistachios – For (much more) crunch and nutty flavor.
• Champagne vinaigrette – I make this uncomplicated dressing with olive oil, fresh orange juice, Dijon mustard, and champagne vinegar. It provides the salad alongside one another, introducing tangy, fruity flavor.
• A lemon wedge – Squeeze it in excess of the salad for a good bright finish.
• And salt and pepper – To make all the flavors pop!

Come across the entire recipe with measurements beneath.

So fresh! The tender environmentally friendly leaves are best for spring.

Watercress Salad Serving Strategies

Provide this watercress salad as a facet dish for a spring evening meal or brunch. For meal, it pairs nicely with this asparagus risotto, creamy mushroom polenta, or a bowl of potato leek soup. It also goes effectively with these pasta recipes:

For brunch, serve it with a thing savory, like a frittata or breakfast casserole. Then, spherical out the meal with anything sweet. Pancakes, muffins, and scones would all be delightful.

Delight in!

More Favourite Salad Recipes

If you really like this watercress salad recipe, try out just one of these contemporary salads subsequent: