80s Movie Cereals You'll Never Eat Again

If breakfast is truly the most important meal of the day (which many believe it is) what makes up that breakfast probably goes a long way towards how your day goes. Without getting into all the various nutritional components that one might want to include, food groups and such, the simplest way to hit a lot of that is through cereal. Some of the ingredients may not be the best but it’s a fast, cheap way to get some sustenance in those early morning hours. Factor into that that most cereals feature interesting things on the boxes (and sometimes even more interesting things to send away for), and suddenly you get more then you’ve bargained for with this eating experience. Most of the people reading this love movies so when a movie component is added to the cereal and, by proxy, the cereal box, that makes the whole experience that much more pleasurable. Think about it, not only can you enjoy a great tasting cereal (check out our Video Game cereals list!), but you can also think about a movie you love while doing it. It’s the best of both worlds, right?

The 1980s was a such a special time for movies because that is when we started to have blockbusters. Sure, there had been big movies before but films like Star Wars ushered in a legacy of blockbusters (many of which were created by two guys with the last names of Spielberg and Lucas) that were perfect to be tie-ins with cereals. These films were made for kids and that demographic was exactly who company’s like Kellogg’s, Ralston, Post and others were hoping to appeal to. So a bunch of cereals were created that were meant to speak to both children and, hopefully, adults. One could simply buy a box of cereal and instantly be a part of their favorite movie. Whether the cereal in question just reminded people what the movie was, or if it featured edible characters or objects that related to the movie in question, breakfast time suddenly became big business time. Now, it shouldn’t surprise anybody that the cereals didn’t have a shelf life beyond their initial run with whatever movie they were tied in with. Movies eventually fade in popularity but everybody wants to eat frosted flakes forever. This probably explains why some movies are tied into cereals with little more than image from the movie emblazoned on the box. So sit back and enjoy learning about “The Best 80s Movie Tie-In Breakfast Cereals You’ll Never Eat Again.”

RELATED: Loki Charms Shape-Shift Lucky Charms Into a Reality-Bending Breakfast Cereal Treat

Now, this isn’t a list where we list out cereals from the the 1980s that appear in movies. A list like that might actually be never ending. Nor is this a list that is going to get too deep into any of the toys that might’ve come packed with the cereal (although such lists would probably be very welcomed and might already exist). This is a list looking at cereals that were released in the 1980s that coincided with the release of the film they are promoting. Full disclosure… there is one film on this list that comes from the 1990s, but it features imaging that is so iconically 80s that it would’ve been criminal to not include on this list. So, while you might never eat any of these cereals again, enjoy the nostalgia that is inherent in “crunching” your way through the past!

Ghostbusters Cereal

Ghostbusters Cereal

Released in 1985 there were apparently 3 other related cereals that were also released. They were “The Real Ghostbusters” (1987), Ghostbusters II(1989), and “Slimer and the Real Ghostbusters” (1990). The main Ghostbusters did that deal where if you sent in a proof of purchase and $1.50 (a steal by today’s standards) you got a swath of Ghostbusters swag. Some of those items included a “Glow-in-the-Dark” Sign Sticker, An Officer Ghostbuster Membership certificate, a Ghostbuster button, and two sheets of Ghostbuster stickers. This cereal boasted “natural fruit flavors”, “nine essential vitamins”, and “Slimer marshmallows”. Who wouldn’t want to to fill their body with these red and orange circles with the famous Ghostbuster slashes across them first thing in the morning? Apparently, originality wasn’t a top concern of for Ralston, the company behind the cereal. It seems that across all of its incarnations the actual cereal (with the exception of the addition of “Slimer marshmallows”) are exactly the same. So we can look at this a few ways. Either the cereal was so good and so popular that it merited being repurposed across all of those cereals, or the people behind it were just lazy. The cynic in some might just assume that these cereals never sold and that they simply reproduced different boxes to get the actual contents out of the warehouse before the expiration date.

Batman, Batman Returns Cereal

Batman Cereal

Love this cereal or hate it, like a bunch of the boxes on this list, the artwork for the Batman cereal was super cool. It wasn’t anything that amazing but the fact that (with only some variance in which the Caped Crusader was shown) all of us breakfast connoisseurs had to go off of was the title of the movie (which was also released in 1989), the well known Batman logo, and the Kix-like looking breakfast that was crafted to look like the iconic Batman symbol. Even the 30 second commercial spot for this product attempted to shroud this morning meal in mystery. Mixing tense sounding music with images from the film, and a voice over that begins with “The adventure continues…”, we really don’t get much more information about the cereal. Also, I’m not sure about the adventure continuing as the cereal itself doesn’t seem like it was anything to write home about. Shaped like a bat this yellow, honey flavored cereal allowed people to purchase the cereal and then send away for some pretty solid extras. There was the Batman bank, a frisbee, and even comic book tie-ins. When one considers how this film and the genre from which it emanates have only gotten bigger, it seems somewhat surprising that there weren’t more tie-ins to this and other films and TV shows earlier.

C3POs Cereal

C3Pos Cereal

Brought to us by Kellogg’s, this cereal that is shaped like two O’s stuck together (or an 8 depending on how you look at it), had a “crunchy, honey-flavored, oat, wheat and corn” taste according to the cereal box. Also, how could Star Wars fans not like the imaging with such cool photos of C-3PO and Luke Skywalker among others. Made available in 1984 (one year after Star Wars: Return of the Jedi came out), C-3PO voice actor Anthony Daniels even supplied the voice for the commercial that promoted this cereal. (Would something like that happen now? Or, would they just rely on footage from the movie that the cereal was being tied-in with?) There were also tie-ins like Star Wars stickers, masks, and you could even send away for Kenner action figures. The commercial for this cereal was surprisingly well done. Announcing, “A New Force At Breakfast”, viewers were treated to the classic Star Wars music, some brief scenes of C-3PO and somebody being happily served this breakfast, and even a moment where the cereal box shows thrusters and propels itself to the far reaches of the galaxy. For good measure, R2D2 also makes an appearance. It’s very easy to look at a cereal like this and see it as a cash grab. I’m sure that’s probably what it was, however, the marketing seems really on-point, and simply watching this 30 second spot I can remember wanting to eat C-3PO’s and sadly my parents never purchased them. So, while C-3PO’s may have been a new force at breakfast, they were not a new force at my house.

E.T. Cereal

E.T. Cereal

How much simpler can it get than a cereal shaped like E’s and T’s? This peanut butter and chocolate offering from General Mills might’ve been the best tasting cereal on this list. At least for people like myself who like their cereals to be a bit a more on the sweet side. And… have you ever met anybody that doesn’t love Reese’s Peanut Butter cups. Given that everybody’s favorite space alien from 1982 was a lover of Reese’s Pieces, it stands to reason that a cereal based on E.T. would feature a connect of some sort with that candy. It would’ve been really cool if somehow they would’ve included a pack of it in the cereal, though that probably would not have appealed to parents. Still, it might’ve been fun to have done it with coupons or something so that it became a tie-in that users could just send away for. As it stands the only things people could get (if they sent along the requisite UPC symbols) were some stickers, miniatures and a storybook album. The commercial for this cereal tried to capture the feeling of childhood wonder of a space alien actually coming to planet earth. However, instead of E.T. we get a box of cereal descending to our planet via thrusters. Kids are shown enjoying the meal as E.T.’s voice is heard and his light up finger/hand is seen. The box for the cereal shows E.T.’s face, a bowl of E’s and T’s, and the boundless universe behind it. We might not ever eat this particular cereal again, but we can certainly imagine it if we buy some Reese’s Puffs today. In fact, if you eat those and put on E.T., you’ll be pretty much all the way there!

Gremlins Cereal

Gremlins Cereal

Okay, since we’re talking about cereals that we’re never going to eat ever again, it’s fair to say that a cereal called Gremlins does not sound very appetizing. Add to this that the yellow cereal was also shaped liked the little creatures, and it’s not surprising that Ralston has not released a new batch (see what I did there?) since 1984. Everything about this box cover seems foreboding (at least with a 2021 lens put on it). The cereal itself has “9 essential vitamins and minerals”. So far so good, but the fact that a description of what this cereal tastes like was not listed is a bit foreboding. In fact, all it says on the cover is “Sweetened Cereal.” Again, looking at this with a 2021 perspective, I don’t think that simply saying that, and not giving any other context for taste, would pass muster in today’s breakfast world. Especially with how much more health conscious our society appears today, saying anything “sweetened” would probably not pass Ralston marketing scrutiny nowadays. All that said, for the 11 year old version of myself, the things you could mail away for might make eating this cereal worth it. There were a bunch of stickers you could collect. On top of that, there was also a toy version of Gizmo, the film’s star, that could be had for about $10 and 2 proofs of purchase. That’s not that expensive, seems to cover shipping, and would probably sell for at least five times that today. The commercial for this cereal predictably features Gizmo with effects that are lacking (comparatively) to what we saw in the film Gremlins. The main idea of the commercial is that we’re all as “hungry as Gremlins” and that’s why we need to eat the cereal. The actors also wear Gremlin ears and those don’t look as good, from an FX standpoint, as they could’ve. Fun fact, after doing a little bit of research it turns out that the Gremlins cereal tastes like Cap’n Crunch!

Indiana Jones Cereal

Indiana Jones Cereal

Alright, this cereal came out in 2008 to coincide with the release of Indiana Jones and the Kingdom of the Crystal Skull. So why is it on this list of 80s cereals that we will never eat again if we were eating this one less than two decades ago? Well, if you look at the imaging on the box of Indiana Jones cereal, it features Harrison Ford in the iconic picture and pose of Indiana Jones with the bullwhip raised over his head. Since they harkened back to this 80s image to sell cereal, I felt that including it on this list was appropriate. Let us not forget that in 1981, this movie was originally released as Raiders of the Lost Ark. In 1999, the movie was repackaged on DVD, and in order to keep the titles consistent, the maiden film was retitled as Indiana Jones and the Raiders of the Lost Ark. Why is all of this important when talking about cereal? Well, since they changed the title, but in promoting the cereal re-used the original image from the first movie, it seems only fitting to bend the rules a bit on this list of cereals we will never eat again, and include the cereal on this list. The cereal itself contained marshmallows (shaped liked skulls) and the taste, according the box, is chocolate (with the main part of the cereal being dark shaped boulder-looking objects). It is said to have natural and artificial flavors, as well as contains Vitamins A and C. Behind the image of Indiana Jones is a map and the cereal itself sits in a chalice-type object with milk bursting out of it. Sadly, this particular cereal didn’t have any tie-ins or cool things to send away for other than an adventure spoon that came in different colors. While this is the only Indiana Jones cereal, there were cross promotions with Cocoa Puffs, Lucky Charms, Fruit Loops, Frosted Flakes, All-Bran, and others.

Jiminy Cricket’s Wishing Stars Cereal

Jiminy Cricket's Wishing Stars Cereal

This cereal didn’t last long even though it had a very popular movie to tie it to. That the film was from the 1940s probably didn’t help how it fared in the breakfast marketplace of the 1980s. This film was none other than Pinocchio and the cereal itself was based around the character of Jiminy Cricket. Before you start scratching your head, it actually makes a lot of sense. Post, the company behind this cereal, had to hitch it to something friendly and cute, otherwise how were they going to entice younger people to eat it? In fact, on the box Jiminy Cricket is featured front and center, holding his red umbrella, and dancing around the cereal. The meal itself is described as “Fruity Sweetened Corn, Oat & Wheat Cereal.” It also claims that it contains “10 Essential Vitamins & Minerals”. As you can guess the cereal was multi-colored and star-shaped. The whole concept of Wishing Stars cereal actually harkens back to the song “When You Wish Upon A Star” (performed in the animated film by Jiminy Cricket via the voice of Cliff Edwards). This is a song that most people know and it seems like Post was counting on “Wishing Stars” to evoke memories of people young and old singing that song. Not many tie-ins for this cereal, however it did offer a seasonal “Stargazer”. This allowed users to find the constellations and, since we have 4 seasons, there were four of them for people to collect.

Thanks for the cereal images, Cereal Time TV on Youtube. Check them out!

The only barbecue side dishes you'll need this summer


What’s the secret to a great barbecue? Amazing BBQ sides you can pick and choose from, to complement whatever you’ve got cooking on the grill. From halloumi fries to smoky corn on the cob and coleslaw, these are the best of the best barbecue side dishes – both classic recipes and those with a twist.




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Versatile and high in protein, a tin of chickpeas makes a quick side dish. Once they are drained and rinsed, toss in olive oil and paprika then roast in a hot oven until just crisp. Add to chopped tomatoes, roasted red peppers, black olives or whatever vegetable you fancy, plus plenty of seasoning.




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Gone are the days of soggy beetroot doused in malt vinegar – buy it vacuum-packed for a speedy side dish. Serve it in a big bowl layered with feta, toasted walnuts, arugula and a drizzle of balsamic glaze, and let everyone help themselves.




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A selection of canned beans – black beans, kidney beans and cannellini beans – makes one of the speediest and cheapest salads. Make a dressing with oil and cider vinegar (three parts oil to one part vinegar), a drizzle of honey and season well. Toss it all together then add some chopped, flat leaf parsley.




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When it’s in season, fresh asparagus is truly spectacular. Chop off the woody ends then grill on the edge of the coals, or on a griddle plate. It only takes a few minutes, then serve with a squeeze of lemon and melted butter.




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We love a dish you can chuck in the oven and forget about. Red onions, red peppers, eggplants, zucchini, beetroot and butternut squash all work well together. Toss in olive oil, seasoning and fresh rosemary, then roast in a hot oven for about 45 mins.




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38/38 SLIDES

World's most delicious dishes you'll want to try


We may not be able to travel to every country on Earth, but a great way to get a taste of a culture is to sample its signature dishes. Try cooking up a storm in your own kitchen or – when dining out is on the cards again – find a great restaurant and let your taste buds set sail on a culinary adventure across the globe. Here’s a selection of popular dishes you shouldn’t miss.



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Very few dishes are as comforting as French onion soup – a blend of mellow, slowly cooked, caramelized onions in a broth laced with white wine and cognac. It’s thought that a version of the soup has existed since at least Roman times, but the modern version originated in 18th-century Paris. The soup is served in a ramekin, topped with a slice of baguette and cheese that’s then melted under a grill.



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The popularity of bao buns has skyrocketed in the Western world in the last decade or so and while these steamed buns are Chinese in origin, it’s the Taiwanese version that’s proved to be the most popular. A traditional gua bao consists of slices of pork belly meat dressed with pickled mustard greens, cilantro and ground peanuts.



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Although often cooked as a meat sauce or stew across Europe and beyond, the traditional Hungarian goulash is actually a soup. Beef shin, shank or shoulder and vegetables (typically carrot, peppers, celery but not potatoes) are heavily seasoned with paprika and traditionally slowly simmered in broth over an open fire in a cauldron. It’s then eaten either in a bread bowl or with the Hungarian version of spaetzle noodles.



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Barramundi is key to Australian cuisine and you’d be hard pressed to find a restaurant, a café or a fish and chip shop Down Under that doesn’t have it on the menu. This white fish can be fried, grilled, barbecued, baked, chargrilled or steamed, and it’s excellent when served with a lemon and dill butter.



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Both the name of a cheese and a full dish, this is a traditional après-ski meal. The cheese is either melted under a grill or in a little pan and then served with potatoes, cornichons, pickled onions and sometimes a selection of charcuterie. Thought to have been invented in the Swiss canton of Valais, it’s traditionally made with raclette cheese produced in the region.



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Arepa is a type of traditional bread from Colombia and Venezuela, which is made from cornmeal and stuffed with sweet or savory fillings. The flat, round, unleavened dough is grilled, baked, fried, boiled or steamed and eaten daily in the region, where the recipe has remained largely unchanged for centuries.



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A 19th-century invention by French chefs working for the Stroganovs (an influential Russian merchant family), beef stroganoff has become a staple in many homes in Eastern and Central Europe. It’s traditionally a dish of sautéed beef and sliced mushrooms served with a sour cream sauce, but different versions of beef stroganoff exist in other parts of the world, including Scandinavia and even Brazil.



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These doughy vessels – carrying cheese, butter and a runny egg in the center – are as Georgian as it gets. The country’s national dish, it’s perfect as a sharing starter or as a side as part of a bigger meal. In Georgia, khachapuri is such a popular, widely available dish that it’s even used to measure inflation levels in different Georgian cities (this is known as the Khachapuri Index).



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A meal of small savory and sweet dishes – mostly steamed and fried dumplings, buns and rolls – dim sum’s history is inextricably linked to the old Chinese tea houses. Served in bamboo steamers, dim sum means touch the heart in Cantonese and has since evolved into an essential element of Chinese cuisine. Traditionally enjoyed from the early hours until mid-morning, it may well be a forerunner of the modern-day brunch.​



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This tasty West Sumatran curry gets bags of flavor from its long cooking process, which involves combining beef with a spicy paste of garlic, onion, red chilies, turmeric, ginger, pepper, lemongrass, galangal, star anise, kaffir lime leaves, bay leaves and turmeric leaves. It is then mixed with coconut milk and cooked until the meat is tender and the liquid is caramelized around it.



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Most of us think sushi is all about the quality and freshness of the raw fish – but while that’s no doubt important, it’s the rice that’s at the heart of the matter. The word sushi is an old Japanese term that literally means it’s sour. Today, there are five main types of sushi – nigiri (fish served on rice), sashimi (fish without rice), maki (rice and filling wrapped in seaweed), uramaki (seaweed wraps around the filling with rice on the outside) and temaki (cone-shaped).



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Eaten across several parts of Asia for breakfast, lunch or dinner, the dosa is a fermented crêpe made from rice batter and black lentils that enjoys a history stretching back a whopping 2,000 years. The masala dosa is a variation that’s stuffed with a delicious filling of parboiled potatoes, fried onions and spices. Often served with coconut and tomato chutney, it’s one of South India’s most popular and tasty snacks.



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Whether or not the Swedish meatball owes its international profile to IKEA is debatable. What is true is that the country has declared the origins of its national dish to be Turkish. They’re based on a recipe King Charles XII brought back in the early 18th century and are traditionally served with a creamy, brown gravy-like sauce, mashed or boiled potatoes and lingonberry jelly.



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So much more than grilled cheese on toast, real Welsh rarebit has a sensational sauce made of melted Cheddar with mustard, ale and Worcestershire sauce, which is poured over the toast rather than grilled. Some recipes call for the addition of egg yolks that contribute to an incredibly creamy and rich sauce. Whichever way you do it, it’s without a doubt one of the UK’s most comforting foods.



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This dish is so much a part of Peru’s heritage that the country has a holiday to celebrate it on 28 June. Chunks of raw fish are marinated for a couple of minutes in lime juice along with onions, chili peppers, salt and oil. Traditionally, ceviche is served at room temperature with sides like corn and sweet or white potatoes and a cold beer.



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These breadcrumb-crusted chicken breasts – with an oozing center of garlicky loveliness – won over hearts and taste buds to become a beloved British ready meal in the 1980s. But the chicken Kiev has an altogether more illustrious heritage. Named after the capital of Ukraine, it’s still unclear whether it was invented in Russia, Ukraine or France, where lots of Russian chefs trained at the time, to then return to Moscow and St Petersburg to cook French cuisine for the bourgeoisie.



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Loaded with warm white rice at the bottom and an arrangement of sliced beef, sautéed and pickled vegetables as well as a variety of sauces and a runny egg on top, bibimbap is a Korean food icon. Traditionally, the dish was eaten on the eve of the lunar new year when the family had to get rid of all the leftovers. Today, it’s a popular lunch and dinner dish eaten across the world.



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Although it is considered the national dish of Brazil, feijoada is popular in many parts of the world. The Brazilian version of the stew traditionally consists of pork trimmings (including ears, tail, tongue and snout), which are transformed into an aromatic stew thanks to a variety of seasonings and spices, as well as hearty black beans.​



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Asado is more than just a barbecue. Its roots are with the Pampas gauchos of the mid-18th to 19th century, who roasted beef close to a slow-burning fire on a metal structure called an asador. In Argentina, it’s a way of life and most families gather for one once a week. The asador, or cook, will place simply seasoned meat – prime cuts, offal and sausages served together – over a flame, preferably from a wood fire, for around two hours. Meat is served medium to well done.



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When you’ve found the perfect cozy pub or enjoyed a long stroll on a blustery British beach, nothing else will do. The dish has a foggy origin story, with potential 19th-century roots in both Lancashire and London – indeed, chips (chipped potatoes) were a cheap, tasty, staple food in the industrial north and fried fish was common in London’s East End. Whatever the truth, battered white fish married with the perfect chip is a national passion that has never abated.



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Curried meat and fruit with a creamy, egg-based golden topping, bobotie (pronounced ba-boor-tea) is South Africa’s national dish. With a mixed cultural heritage, it’s been around for centuries. Think of it as somewhere between a shepherd’s pie and a moussaka and you’ll be on the right track.



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This cheesy Bulgarian breakfast pastry can be served hot or cold, and is often eaten with plain yogurt, ayran (traditional yogurt drink), or boza (a fermented drink), in much the same way the French would eat a croissant. It’s made of egg and cheese placed between sheets of filo pastry, which is then wrapped into a spiral, and hidden treats or messages are added on special occasions.



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A meaty rice dish, plov comes in more than 60 varieties and forms the heart of Uzbek cuisine. Its essence is long grain rice steamed with saffron, with a layer of eggs, flour, butter and yogurt at the bottom. Meat, dried fruit, fresh herbs, fish, vegetables and spices are often piled on top. But, at its most basic, plov is rice with onions and carrots with a meat like mutton or lamb, and its history can be traced back more than a thousand years.



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61/61 SLIDES

5 Fresh Seder Dishes You’ll Want to Make All the Time

A further excursion all around the sunlight throughout Covid suggests yet another calendar year of Zoom Seders. No matter if digital or in-person, a good Seder provider can acquire a several hours with only ceremonial nibbles like matzo, haroseth, parsley and — get energized — a tough-boiled egg dipped in salt drinking water. Starvation builds, but at minimum there’s wine.

The Seder food that follows is culinarily a little bit like Thanksgiving in that there are particular dishes, like matzo ball soup and gefilte fish, that are nonnegotiable. But there are other components of the menu that can be tweaked, and what a good 12 months to check out some thing new and probably a little bit additional interesting than the regular.

Floor sumac, which is far more extensively accessible than at any time, lends its pinkish tone and lemony tang to this roasted hen. Citrus juices amplify the acidity in the assertive marinade, with dried apricots and green olives contributing their sweet and sour notes to a dish with real verve.

A complete roasted cauliflower is unbelievably effortless and delightfully showstopping. In this article, the crucifer is cooked from get started to end in one pan: It is to start with softened by oven-steaming, then roasted until finally browned on the exterior. This is a single of individuals vegetable dishes that very easily serves as a main class for vegetarians or vegans. Go for a vivid orange cauliflower if you can obtain a single for a additional vibrant effect. A shiny, punchy cilantro and pistachio pesto slathered on major brings freshness and even additional colour.

If you are a savory matzo brei human being, you will adore this matzo frittata. And if you are not common with matzo brei, consider this an introduction to the style. In this recipe, a mix of eggs and matzo is packed with jammy caramelized onions and mushrooms, then crisped in a pan and minimize into wedges. It reports for obligation as a side dish, but gives lots of leftovers that maintain properly for breakfasts and lunches.

Making tsimmes needn’t be a big fuss: This model evokes the spirit of the standard fruit and vegetable casserole in a modern-day way necessitating virtually no prep do the job and really tiny time. Pop some halved sweet potatoes in the oven to roast and stir up a uncomplicated but lip-smacking glaze full of citrus, ginger, honey and prunes to pour about ahead of serving.

Just after a big food and when there are nonetheless rituals to carry out, there isn’t significantly place, or even time, for dessert. It’s late — who wishes to clean even extra plates and forks? These great coconut macaroons, together with some strawberries and potentially some Medjool dates, are dessert enough. They are the excellent finger foods to eat while reclining with people you adore.