SF Waterbar's Parke Ulrich dishes on seafood, the 49ers and the Taste of the NFL

San Francisco chef Parke Ulrich knows what it means to guide a staff — not of running backs and receivers, but pastry cooks and line cooks. Their version of victory? Delicious dishes, with an emphasis on sustainable seafood and nearby develop, served at Ulrich’s Waterbar, EPIC Steak and Mersea on Treasure Island. We recently spoke with the chef about serving the Bay Place sporting activities scene, additionally what to eat whilst observing the major recreation.

Q First items first: Are you a soccer admirer?

A I’m a Philadelphia Eagles fan. That is wherever I grew up. And I’m a 49ers admirer — that’s what my son is now. We have gone to many games jointly.

Q You ended up included with Style of the NFL 2020 — a culinary event at the Super Bowl that raises money to fight starvation — as the 49ers’ consultant. How else are your dining places concerned in the Bay Spot sports scene?

A Flavor of the NFL was an extraordinary expertise. You’re dealing with Corridor of Fame players and All Stars from all more than the state, seeking to represent your group and metropolis with regional cuisine. The camaraderie among cooks is very entertaining. The calendar year we were being in Miami, we served Dungeness crab fried rice.

We’re really involved, both equally EPIC Steak and Waterbar, with sporting activities figures. Which is how we got concerned with Taste of the NFL, fostering interactions with coaches, entrance office personnel and gamers. EPIC hosted the Toronto Raptors and the L.A. Lakers a number of occasions for get-togethers. We did a large amount when the Super Bowl was below. The U.S. Women’s Open was just a couple of months back — there were loads of golfers in city. Again in 2013, we were being the home base of hospitality for Group New Zealand throughout the America’s Cup. We’ve experienced some Formula A single drivers.

Every person is often a tiny superstar struck when you have these athletes in. The cooks are enthusiastic to explain to their mates: “I cooked for this man or woman!” Each and every year the pastry chefs at both equally places to eat will develop gingerbread properties of distinct San Francisco landmarks. A person calendar year we did what is now Oracle Park.

As a restaurant, we’re a group. We use athletics references to make analogies to what we do. Operating together, serving to each and every other out — recognizing that every person is striving to do their finest, but their finest is unique every day.

Q Say I ended up to appear to a Sunday tailgate or video game working day celebration at your home. It’s fall in the Bay Place. What forms of sport-observing fare might you serve that draws on what is in time in this article?

A Right here, it’s our Indian summertime, the finest time of 12 months, so it may possibly still be tomato salads and corn on the cob into Oct. Soon after that, you’re switching around to come to feel-good winter season heat. Pumpkins and hard squashes are good. So are Brussels sprouts and cauliflower. I enjoy vegetable dips with chimichurri or distinct aiolis.

With activity looking at, it’s usually a crowd, and you’re standing up and sitting down down a good deal — so it is ideal to do heaps of minor bites in its place of a official food. Upscale potato skins are a favored of mine — you can fill them with anything at all, including crab. I have hardly ever satisfied a wing I did not like, but I’m not going to fry wings at my property for the reason that of the mess that it will make.

Q Strategies to integrate nearby seafood?

A Chowder can be built out of just about anything: Men and women normally assume of clams, but it can be crab or salmon. Chowder just means bacon, potatoes and for me, usually cream — New England design and style as opposed to a crimson Manhattan model — with chunks of fish or shrimp.

You can also make smoked salmon dip to scoop with chips or pitas. And ceviches or tartares are constantly pleasurable.

Seafood Chain Long John Silver's Unveils Vegan Seafood Options


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Gathered Meals, the mum or dad enterprise of the plant-dependent seafood model Good Catch Foods, announced its partnership with Extensive John Silver’s, a U.S.-dependent brief-service seafood chain. As element of this collaboration, Fantastic Catch’s new line of breaded fish alternatives is offered on a demo basis at 5 locations in California and Ga.

Seafood chain’s very first plant-dependent products

Opened in 1969, the speedy-service seafood chain has 700 outlets throughout the U.S. and is regarded for its traditional fish and fries.

Nevertheless, by way of this new partnership, Very long John Silver’s is now featuring flexitarian shoppers plant-primarily based seafood options from the choice seafood brand Fantastic Capture. Knowledge has uncovered that in the U.S. by yourself, 60% of consumers are shifting to a flexitarian diet plan and about fifty percent of the youthful Americans are by now flexitarians.

The menu’s first-time plant-dependent additions contain a plant-primarily based platter with two Fish-Absolutely free Fillets, two Crab-Cost-free Cakes, and two sides two plant-dependent meal solutions with Fish-Totally free Fillets or Crab-Free of charge Cakes, each served with two sides. Aside from this, these products can be additional as à la carte to any meal.

Resource: Long John Silver’s

“We get the job done with associates who share the eyesight of fishing smarter with significantly less environmental impression, an component that we know is quite crucial to Fantastic Capture,” vice president, Advertising and marketing of Extensive John Silver’s, Christopher Caudill reported in a statement. “We’re very pleased to have their plant-centered solutions on our menu as a way to open our doorways to a wider consumer base who want to encounter delicious seafood merchandise in a more sustainable way.”

Merchandise mimic seafood attributes

Excellent Capture Foodstuff is pioneered by chef brothers Derek and Chad Sarno, the exact duo driving Wicked Kitchen.

The brand released its most recent goods including Plant-Centered Breaded Fish Fillets and Plant-Based Breaded Crab Cakes throughout the U.S, the very same goods that are now in the seafood chain’s menu.

The goods are built with the company’s proprietary 6-legume combine. This mix has peas, chickpeas, lentils, soy, fava beans, and navy beans, offering protein and lending a flakiness texture replicating the texture of seafood.

The Fish-Cost-free Fillet has a flaky whitefish texture and is encased in a breading and the Crab-Cost-free Cakes are entrée-sized with a crabmeat-like texture and flavour accompanied with sweet peppers, environmentally friendly onions, parsley, and a hint of spice.

We work with companions who share the vision of fishing smarter with significantly less environmental affect, an part that we know is really critical to Fantastic Capture

Christopher Caudill, vice president, Marketing and advertising of Very long John Silver’s

CEO of Gathered Foods, Christine Mei reported: “We’re thrilled to propel improve in brief-support places to eat by teaming up with Extended John Silver’s. With the plant-based seafood sector anticipated to develop twelve-fold in the subsequent 10 decades to US$1.3 billion, there is home for remarkable advancement. We’re very pleased to fuel the momentum by offering the tasty flavor, unmistakable texture, and equivalent protein that shoppers crave.”

Examine: 10 motives why you should rethink having seafood

Simply call to shield marine wildlife

Gathered Foods, its parent firm partnered with Dr Sylvia Earle’s nonprofit Mission Blue for sponsorship and to raise consciousness amid individuals asking them to acquire action to defend the declining maritime life. In the past, the organization has elevated US$26.3 million to increase its plant-primarily based seafood mission throughout the entire world and has acquired backing from famous people like Woody Harrelson, Shailene Woodley, Paris Hilton, and Lance Bass.

Its existing merchandise consist of a deli-model plant-based tuna salad, accessible throughout many states through Entire Food items Sector. In February this yr, the manufacturer joined forces with Bareburger to deliver its Plant-Centered Common Fish Burger to individuals by a vegan giving named The Gulf.

We’re psyched to propel change in rapid-support dining establishments by teaming up with Extensive John Silver’s. With the plant-based seafood sector anticipated to mature twelve-fold in the next 10 decades to US$1.3 billion, there is place for extraordinary advancement

Christine Mei, CEO of Gathered Foods

In its property condition of Texas, Good Capture expanded its nearby existence by launching in Safeway, Randall’s, and Tom Thumb, as perfectly as Austin plant-primarily based restaurants and grocers together with Community Items, The Beer Plant and Little Grocer. In March, the manufacturer expanded its immediate-to-client offerings to consist of its shelf-secure and frozen appetizers and entrees.

Go through: Seafood Fraud: 40% Of 9,000 Fish Goods From Dining establishments To Fishmongers Are Mislabelled, Guardian Assessment Finds


Guide graphic courtesy of Fantastic Catch.

AUSTIN, Texas — Gathered Meals, makers of Excellent Catch® plant-based mostly seafood, right now announced its most recent foodservice partnership with Bareburger, the organic and natural and clean up-ease and comfort food cafe. Setting up tomorrow, Friday, February 26 through Wednesday, March 10, Bareburger will add two new fish-cost-free burgers to the menu showcasing Very good Catch’s Plant-Based mostly Traditional Fish Burger for a confined time featuring: The Gulf (a vegan selection stacked higher with fresh veggies and signature spinach-centered green goddess dressing) and The Bay (bursting with a spicy kick from jalapenos and chipotle buttermilk ranch). Fantastic Catch’s Plant-Centered Classic Fish Burger will also be obtainable as a protein selection on the “Be My Burger” area of the menu, so consumers can customize their personal burger. These minimal time menu products will be readily available at two places in New York Town: Bareburger Astoria (33-21 31st Ave, Queens) and Higher West Aspect (795 Columbus Ave, Manhattan), with much more destinations coming later on in the Spring.

This partnership with Bareburger is Very good Catch’s 1st foodservice partnership for its Plant-Dependent Typical Fish Burger, which is portion of its present frozen line of appetizers and entrees. Presenting a light-weight whitefish texture and flavor, the Plant-Primarily based Traditional Fish Burger is only seasoned with green onion, celery, sea salt and pepper. It provides acutely aware consumers the solution to love a classic and indulgent fish burger without the adverse environmental effects. Great Catch’s plant-based mostly seafood merchandise are substantial in protein and absolutely free of dairy, GMOs, mercury, and contaminants. Founding chefs Derek and Chad Sarno created the company’s proprietary six-legume mix (peas, chickpeas, lentils, soy, fava beans and navy beans), obtaining a texture that mimics the flakiness of seafood.

“We are so enthusiastic to spouse with Bareburger to supply our tasty Plant-Dependent Classic Fish Burger, a comfort beloved, with a flavor of the ocean designed from plants,” said Chad Sarno, Co-Founder & Chief Culinary Officer of Excellent Catch. “At Fantastic Capture, we pleasure ourselves on working with like-minded partners that are centered on bringing plant-dependent and sustainably-sourced substances and offerings to consumers. Bareburger is a organic in good shape for us as we carry on to grow our foodservice footprint.”  

Because its founding in 2009, Bareburger has worked with a community of sustainable farmers and partners to carry community, ethically-sourced, natural and organic and sustainable menu things created from clear substances to its places to eat. Bareburger’s menu capabilities clean, experience-great comfort foods things these types of as burgers, salads, sandwiches, and so substantially much more. The restaurant’s sustainability endeavours go considerably past their meals, as each restaurant is crafted with reclaimed and recycled supplies. Bareburger intently aligns with Excellent Catch’s mission of staying environmentally conscious and supplying wonderful-tasting foods to model loyalists to meet up with mounting buyer demand from customers.

“At Bareburger we’ve normally strived to be at the forefront of culinary innovation,” explained Bareburger Culinary Director, Jonathan Lemon. “Now with Fantastic Capture we can showcase that innovation to all of our guests who are on the lookout for a little something different. Not only will you be equipped to try out our two new signature burgers, but you can develop your very own flavorful mix by making use of our patented “BeMyBurger” alternative as perfectly. With Earth Working day all around the corner, we couldn’t consider of a far better time to roll out this wonderful distinctive!”

Superior Capture has been steadily growing its foodservice footprint throughout the previous calendar year. In October 2020, the brand declared its partnership with 100% plant-based mostly cafe Veggie Grill for an exceptional tuna melt. Very last month, Superior Catch announced its partnership with Whole Foodstuff Market place for its plant-primarily based deli-design and style tuna salad in the organized foods area throughout 10 states. In addition, in its household condition of Texas, Fantastic Capture introduced in TellUs Joe, a local Austin plant-primarily based restaurant. The plant-primarily based deli-model tuna salad is accessible on the menu in a Tuna Sandwich. Very good Catch has options to continue on its aggressive foodservice enlargement in the course of 2021.

About Gathered Foodstuff
Collected Foodstuff, makers of Very good Catch plant-based seafood, is a groundbreaking foods firm focused on propelling alter via craveable plant-based mostly alternate options. United by appreciate of very good food stuff, plant-centered taking in, and animal welfare, Gathered Foods is on a mission to increase consciousness, cut down harm, and maintain environmental sources, all though delivering a excellent culinary working experience. The workforce is devoted to producing wonderful-tasting plant-based meals for anyone, from vegan to omnivore and every little thing in in between. Pay a visit to GatheredFoods.com for extra info.

About Very good Catch
Excellent Capture is a chef-pushed brand acquiring flavorful, plant-centered seafood possibilities. Founded by revolutionary chefs Derek and Chad Sarno, Fantastic Capture solutions supply the flavor, texture, nutrition, and practical experience of seafood without having harming the natural environment. Fantastic Capture Plant-Primarily based Fish-Absolutely free Tuna is out there nationwide in a few functional taste offerings like Naked in Drinking water, Mediterranean, and Oil & Herbs. Very good Capture plant-centered frozen appetizers and entrees, like New England Design Plant-Primarily based Crab Cakes, Thai Fashion Plant-Dependent Fish Cakes and Classic Style Plant-Dependent Fish Burgers, are out there in choose retailers nationwide, with wider distribution planned for later in 2021. Go to GoodCatchFoods.com and observe @goodcatchfoods on Fb and Instagram.

About Bareburger
Bareburger is the chief in America’s “better burger” pattern, emphasizing significant-excellent, ethically sourced, natural components in a casual setting. Started in 2009 in a vacant bakery in Astoria, New York, Bareburger has developed to 38 dining places across the United States, with places in New York, New Jersey, Connecticut, Pennsylvania and Ohio. Bareburger is rated amid the 10 most sustainable dining establishments in The usa and a “breakout brand” by Cafe News.

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The animal proteins — meat, poultry, seafood, and eggs — that have normally been a aim of the restaurant dining encounter have been undergoing a metamorphosis over the past various years, with plant-dependent substitutes and now lab-grown alternatives turning into significantly readily available and, far more importantly, aggressive in terms of the two feeding on quality and rate.

The tale of plant-derived floor beef replacements like people made by Over and above Meat and Not possible Food items is currently properly acknowledged, and equally products and solutions have observed sites on restaurant menus.

The two organizations have also branched out to produce plant-primarily based sausage and rooster replacements as their functions have developed in dimensions and efficiency, their charges are turning out to be significantly competitive with purely natural beef, hen, and pork.

Now a next wave of animal protein replacements are coming to current market in the variety of lab-grown beef, hen, and seafood.

The procedure by which these protein replacements are developed is pure science fiction, with specific “donor” cells from animals developed in bio-reactors, processed and refined, then provided “meatlike” composition through a sort of 3-D printing method.

A San Francisco startup, East Just, Inc. has established “cultured chicken,” and San Diego-centered BlueNalu, getting productively established lab-grown foods fish, is now constructing a production facility.

The two merchandise supposedly have the flavor, mouthfeel, and cooking attributes of usually sourced rooster or fish.

Of system, the genuine query is how immediately these lab-grown foodstuff will obtain extensive community acceptance the moment their price tag is competitive with traditional animal protein.

Will the similar sorts of concerns and panic bordering genetically-modified (GMO) grains turn into a barrier to the favorable reception of lab-developed animal protein, or will the claims that these new merchandise are “cleaner” and free from environmental contaminants make them specifically interesting to customers?

These promoting these lab-created foodstuff merchandise also like to point out that they come from technologies that is much more sustainable (much less damaging environmental impacts) and a lot more humane than latest factory farming techniques.

It may be that we are all in for an exciting new period of foodstuff encounters when “made in the lab” commences to swap “fresh from the farm” on cafe menus.

The Shortstop Bar and Grill in Westfield is celebrating St. Patrick’s Working day March 15 by 21 with a particular menu, the centerpiece of which is a traditional corned beef dinner that incorporates carrots, potato, and whole grain mustard.

Also on their kitchen’s agenda for the period is a corned beef Rueben sandwich served with fries and a corned beef Rueben flatbread fashioned from sliced corned beef, sauerkraut, thousand island dressing, and mozzarella.

Irish Nachos will be accessible for snacking reasons, and whiskey raisin bread pudding will be highlighted for dessert.

A corned beef dinner spouse and children pack, developed to provide 4 and incorporating the standard sides of cabbage, potatoes, and carrots, will also be available.

The Quick Halt Bar and Grill answers at (413) 642-6370.

Amid the area dining places that have resolved to shut down for the winter is the Salem Cross Inn in West Brookfield, which went on hiatus starting February 15.

The Inn traditionally closes in March to choose vacations and do big upkeep operate, but this year’s March shutdown was moved up.

No precise day for reopening has been set, but it’s most likely that the Salem Cross Inn will occur again on line for Easter Sunday, April 4.

UNO Pizzeria & Grill destinations will be celebrating Pi Working day (March 14) with a $3.14 pizza offer. On that date, which takes its name from the mathematical consistent pi (3.14…), dine-in or just take-out company at taking part UNO destinations can delight in an Particular person Slender Crust Pizza “Pi” for $3.14. No coupon is important guests can accessibility the deal by basically telling their server that they’d like the “Pi Working day Pizza.”

Built on a 10-inch hand-stretched crust, the pizza incorporates dwelling-made sauce and a three-cheese blend of freshly-shredded mozzarella, aged cheddar, and imported Pecorino Romano.

The people at UNO consider the offer is “Instagram-prepared,” so they are encouraging clients to consider a selfie of themselves savoring their “Pi” and putting up it, with the hashtag #UNOs314, at @unopizzeriaandgrill on Instagram. Pics posted will be entered into a drawing to get an UNO’s present card loaded with $314. The winner will be introduced on Instagram at the summary of the advertising.

Locally, UNO Pizzeria & Grill areas on Boston Road and on Hall of Fame Avenue are collaborating in the advertising, as is the UNO in the Holyoke Mall at Ingleside.

For the next calendar year in a row the Nationwide Cafe Affiliation has experienced to cancel its NRA Clearly show. The Demonstrate, which is the industry’s premier trade exposition, delivers with each other cafe owners, chefs, and food provider administrators in a multi-working day function that involves shows of what is on-craze in food items and equipment as perfectly as seminars, demonstrations, and facts classes.

The 2020 Display was cancelled in May possibly of previous calendar year when the COVID-19 pandemic shut down large situations nationwide. This year’s motion is owing to gathering dimension limitations imposed by the condition of Illinois, which has jurisdiction in excess of Chicago’s McCormick Spot exposition center, the Show’s very long-time location.

State COVID-19 safety measures, which are at present slated to go on through early June, limit gatherings of much more than 50 men and women. McCormick Area management has created the assessment that, even should these state limits be lifted before than predicted, the facility could not be designed all set in time for the NRA Show’s scheduled May well 22 opening.

Additional facts on the cancellation and affiliated insurance policies can be observed at the show’s website, nationalrestaurantshow.com.

Burger King is at this time featuring the “Sourdough King,” single- or double-patty versions of the chain’s quarter pound hamburger.

Toasted sourdough bread replaces the bun in the “Sourdough King,” which is served topped with bacon, American cheese, ketchup, and mayonnaise.

The Sourdough King will be out there by April 19 at taking part places.

Laurie McDonald, who has taken above as Innkeeper at the Deerfield Inn in Deerfield, will be presenting two unique encounters this thirty day period.

For St. Patrick’s Day, March 17, Champney’s Cafe at the Deerfield Inn will be that includes Irish-impressed specialties in addition to the gastropub’s standard menu. The supper menu that day will involve “bangers & mash,” a common corned beef and cabbage plate, and roast spring leg of lamb.

On Saturday, March 20 Champney’s will be web hosting a Fancy Nancy Luncheon starting at 11:30 a.m. Children are inspired to occur dressed “fancy” to take pleasure in eating out accompanied by a studying of Jane O’Connor’s common tale, “Fancy Nancy.” Champney’s will have a children’s lunch menu as effectively as options out there for adults.

Reservations are advised for both equally occasions and can be designed by calling (413) 774-5587.

Homestead restaurant in Northampton, which reopened as of past thirty day period, is presently functioning on a Friday via Sunday, take-out-only foundation until out of doors seating after yet again turns into feasible.

The cafe is featuring a scaled down edition of its typical menu which is supplemented by Chef Jeremy Werther’s weekend inspirations. Werther has also implemented a short-term 6% COVID surcharge he’s utilizing to nutritional supplement dropped personnel money.

Updates about Homestead, which is located at 7 Powerful Avenue, can be uncovered at their Instagram page, @eathomestead.

The institution also responses at (413) 586-0502.

Beverage and espresso chain Dunkin’ has declared restricted time offerings for the 2021 spring season.

Savory possibilities incorporate avocado toast served on sourdough and a “Grilled Cheese Soften,” also designed with sourdough bread and two sorts of cheese. Black forest ham can also be added for a tiny supplemental cost.

In the chilly coffee beverage region, Dunkin’ is endorsing its “sweet cold foam,” a blend of sweetened skim milk and cream, as a beverage garnish.

Taking part destinations are also offering a Matcha Topped Donut, a glazed elevated donut topped with matcha eco-friendly tea powder.

Hugh Robert is a college member in Holyoke Community College’s hospitality and culinary arts software and has nearly 45 decades of restaurant and instructional working experience. Robert can be attained on-line at [email protected].