Frozen food continues to win as regions re-open, but what consumers reach for is evolving, IRI finds
In the months pursuing the original coronavirus outbreak, headline soon after headline declared frozen food
consumers
Consumers want to eat healthy but price remains a barrier, report says
Dive Quick: Around half of U.S. customers feel that a healthier lifestyle has come to
Mozzarella rising: what consumers want
“Mozzarella is consumers’ most-liked cheese, rating even over cheddar,” says Mike Kostyo, a trendologist at Datassential, who