Pan Roasted Herbed Baby Potato Recipe With Vegetables by Archana’s Kitchen

To start off making the Herbed Pan Roasted Vegetables Recipe, Continue to keep all the vegetables prepped and ready to roast them.

Heat a flat skillet with some olive oil, incorporate in toddler potatoes, sprinkle some salt and saute for couple seconds. Address it with the lid and go away it for 25 minutes. Retain examining at frequent interval of time so that the potatoes are evenly roasted.

As soon as the potatoes are done continue to keep the pan separately and let’s go on to roast cauliflower and carrot. Warmth a further flat skillet with oil, incorporate cauliflower and carrot, sprinkle some salt and saute for couple minutes.

Include it with the lid and cook for 20 minutes, again retain examining at standard interval of time. Once accomplished transfer it to a bowl.

Into the identical pan, insert minor more olive oil, insert in mushroom and garlic cloves, and sprinkle a tiny salt. Deal with it with the lid, roast till the mushroom sweat a minor, this will just take about 5 minutes to get completed.

Eventually, preserve the pan that has the roasted toddler potatoes, incorporate in roasted cauliflower, carrot, mushroom and cloves. Sprinkle seasonings like purple chilli flakes, oregano, thyme, chopped basil leaves and salt and give it a toss.

Provide the Herbed Pan Roasted Greens Recipe along with French Onion Chicken , Red Wine Sangria Cocktail to make your weekend food total.