My eyebrows shot toward my hairline at very first chunk of the charro beans at Ixim, a manufacturer-new counter kiosk in downtown’s Bravery Chef Hall.
The porky bloom of bacon and chorizo seemed to fill my cranium, and the crunch of the pork-pores and skin cracklings floating on the chile-gigged tomato broth rattled my skull.
Types of Restaurants and Their Characteristics
Review for “Cooking Delights of the Maharajas:Exotic Dishes From the Princely House of Sailana”
Frigidaire FFBD2409LS – Value Priced, But a Beautiful, Energy Star Stainless Steel Dishwasher