Bellaire’s increasing cafe scene will before long contain a new brewpub. CounterCommon Beerworks & Kitchen area will open its site in the Bellaire Triangle up coming 7 days (5413 Bellaire Blvd).
Established by head brewer Dennis Rhee and business enterprise partner Jaime Robles, CounterCommon aims to stay up to its title as “the reverse of popular” with an eclectic menu of beer and food stuff.
Rhee provides practical experience from Saint Arnold Brewing Company to CounterCommon’s beer choices, which will focus on quick ingesting, German-model beers. A 10-barrel brewing technique enables Rhee to produce modest batches that will modify with the seasons and buyer tastes. For now, CounterCommon’s beers will only be obtainable at the brewpub, despite the fact that prospects will be equipped to just take them to-go through growlers and crowlers.
Chef Ignacio “Iggy” Olivera, a veteran of dining places this sort of as Riel, Roots, and Dak & Bop, has produced a menu influenced by Asian and Latin influences. Anticipate every thing from pork stomach bao buns to hen wings, burgers, and far more.
“Our menus are diligently tailor-made to supply a extensive assortment of pairings. No matter if you are an adventurous eater or want a lot more conventional fare, you are guaranteed to come across a new favourite dish,” Robles stated in a assertion. “We are making the brewpub knowledge we have been wanting for – somewhere nearby where everyone can get pleasure from exceptional food stuff and beer with their family members and buddies.”
In addition to beer, the brewpub will provide ciders and wines. Katz Coffee chilly brew will be served through a nitro tap both of those as black coffee and in a Vietnamese-design and style cafe sua da.
CounterCommon joins a Bellaire dining scene that is on an upswing. In addition to recent arrivals like New York Eatery and the revived Bellaire Broiler Burger, the community will soon welcome a new site of burger establishment Lankford Grocery and Aya Sushi, a new cafe from the staff at the rear of Montrose cafe Kau Ba Saigon Kitchen and veteran sushi chef Yoshi Katsuyama (Uchi, Soto).
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