Here’s what to cook on hot California summer days

TO MIKE WITH PATTY MASTRACCO. MIKE: WE HAVE PATTY ON THE PATIO. Summer months IS Generally Identified FOR Warm BUT WE HAVE SOME Neat DISHES. THE Greatest Component IS THEY Need NO COOKING. LETICIA: IT JUST Usually takes — PATTY: IT JUST Requires A Tiny Little bit OF Organizing. Get started WITH Issues LIKE DELI MEAT AND ROTISSERIE Chicken, Factors THAT ARE Already COOKED, OR Only GO WITH YOUR GREENS AND VEGGIES. I AM Speaking WITH MY Preferred YOGURT. IT IS THE Very best TASTING, SO CREAMY. MY TWIST IS I TOOK Three CUPS OF THE YOGURT, YOU CAN GO WITH THE Whole MILK OR THE NONFAT AND Put IT IN A CHEESE STRAINER, Put IT IN YOUR FRIDGE Overnight, INTO TRAINS OFF ALL OF THE Excessive LIQUID AND YOU End UP WITH Product CHEESE. Glance AT THAT. I Added A Small Little bit OF ONION POWDER AND A Little SALTY Flavor AND NOW YOU HAVE THIS FLAVORFUL Cream CHEESE. WHAT I DID WAS Put IT ON A ROLL, YOU CAN Either USE Phony Distribute BUT I Had FIGS SO I JUST SIMMERED THEM AND MATCHED THEM UP. I Place A Small Little bit OF BRIE AND THERE SODAS LIKE THAT TANGY AND CREAMY BRIE. You are Fantastic TO GO. MIKE: THAT IS NOT YOUR Standard SANDWICH. PATTY: BUT SO Mouth watering AND SO UPSCALE AND SO Delicious. THE Up coming Point IS I TOOK A TORTILLA AND Set CHEESE ON Major. I TOOK PRECOOKED Hen SAUSAGES AND YOU Simply ROLL THEM UP, THIS 1 HAS Very little CHIPOTLE, ROLL People UP. YOU CAN MAKE THEM IN Advance. SLICE THEM IN IT Seems to be LIKE SUSHI. MIKE: SUPERFUND. A person OF THEM HAS CHIPOTLE, Just one HAS PESTO. Blend-AND-MATCH. BRANDI: WHEN YOU HAVE Young ones — MIKE: WE HAVE Little ones YOU Set THEM IN THIS Sort AND Uncomplicated TO POP THEM IN YOUR MOUTH. LETICIA: THE Up coming Detail I — PATTY: THE Following Point I DID WAS UPSIDE DOWN TOSTADA. Uncooked CORN. IT IS Scrumptious. I WILL Leading IT WITH SOME TORTILLA CHIPS AND THEN WHAT I HAVE IS Simple YOGURT Again Combined WITH SOME CHIPOTLE PEPPERS. YOU CAN DO A Minimal OR A Lot. IT Depends ON HOW Significantly Warmth YOU Appreciated BUT A SPICY TOPPING TO THAT SALAD. OUR Following SALAD IS A Choose ON PROSCIUTTO MELLON. I Set IT ON SOME SPRING GREENS. I Additional THE PROSCIUTTO AND I HAVE A CREAMY DRESSING Manufactured WITH OLIVE OIL AND LEMON JUICE AND TO BONNIE LEMON YOGURT. >> THIS Likely Far more FOR THE Moms and dads. PATTY: IT IS Nice UPSCALE IF YOU WANT TO HAVEFRIENDS Over, IF YOU WANT TO BALK IT UP A Small YOU CAN Set Refreshing MOZZARELLA ON Leading. Awesome, Light AND New IN THE PROSCIUTTO IS Thoroughly COOKED. Past BUT NOT Least? PATTY: WE HAVE ICE Cream. THIS IS 1 CONTAINER OF THE CREAMER. TWO SINGLESERVE CUPS OF YOGURT AND TWO CUPS OF FROZEN BANANA SLICES CURATED IN MY BLENDER. I DID NOT USE AN ICE Cream MAKER. IT Helps make THE MOST Scrumptious ICE Cream. YOU DO NOT Require 3 Elements AND YOU DID NOT Have to have AN ICE Product MAKER. MIKE: I’M Using THIS Again% Within THE STUDIO. PATTY: YOU DO NOT EVEN HAVE TO BOIL Drinking water. MIKE: BURKETT Everyone GO TO Come across THESE RECIPES — Where CAN Anyone GO TO Uncover THESE RECIPES? PATT

Looking for interesting dishes on hot California summer season days? Here’s an straightforward menu for the whole spouse and children

Patty Mastracco introduces some no-prepare dinner dishes that everyone in your loved ones can make

Updated: 1:42 PM PDT Jul 29, 2022

Summer time is recognised for staying very hot but Patty Mastracco joined KCRA 3’s morning team to display you some quick dishes to maintain cool. The ideal part? They demand no cooking.View the movie participant over to understand extra.

SACRAMENTO, Calif. —

Summer months time is regarded for getting warm but Patty Mastracco joined KCRA 3’s early morning crew to display you some uncomplicated dishes to hold interesting. The very best section? They need no cooking.

Look at the online video player earlier mentioned to discover additional.