October 2, 2024

Lecafe moustache

Delicious food

Chicken parmigiana rules this restaurant’s world | The Dish

STATEN ISLAND, N.Y. — How a lot of rooster parmigianas has On Your Mark Cafe turned out of its kitchen area? Robert Kranpost states this July the West Brighton eatery has so considerably composed over 300 dishes of the baked-never-fried, saucy cutlet.

It’s a favorite of the restaurant’s typical customer Gus DiLeo who loves it for the reason that it is a “very generous and well-geared up plate.” The particular trainer suggests, “It’s an indulgent lunch — and worth it.”

One of numerous staffers used by the not-for-revenue, Kranpost has worked at On Your Mark for about a 10 years, a cafe set up to educate lifestyle-techniques to exclusive requirements Staten Islanders. He acquired about food stuff from the ground up — virtually — as his grandparents, Mary and Louis Chrampanis taught him how to harvest on their sprawling farm. (Their land stretched from Bulls Head as a result of New Springville in the Rockland Avenue/Richmond Avenue spot.) Ultimately Kranpost arrived to the West Shore Inn in Travis where by he realized the nuts and bolts of managing in the kitchen area. Now, at On Your Mark he’s developing specials, whipping up foods and interacting with attendees.

Chrampanis’ Farm sprawled from Bulls Head as a result of New Springville. (Courtesy The Staten Island Museum) Staff members-Shot

As a element of the On Your Mark group, Kranpost operates together with John Djonbalaj, a chef acknowledged for fresh new baked pastries and dwelling-built pastas from the West Brighton restaurant Dolce Fantasia. Pay attention to The Dish to glean appealing tidbits about the meals business on Staten Island. (Spoiler inform: Djonbalaj and his spouse Bruna will be opening a different eatery, Dolce Fantasia, in Charleston, on July 26.)

On Your Mark Cafe

From remaining to correct: Joe Guli, Christine De Hart, John Djonbalaj and Gus DiLeo (Staten Island Advance/Pamela Silvestri)

Peek into the workings of On Your Mark by means of the conversations about various dishes. (Indeed, they serve significantly much more than chicken parm.) And for viewers from afar, just take a appear at what Forest Avenue appears to be like like these times in the Duffy’s/quickly-coming DeLuca’s Trattoria area of West Brighton.

On Your Mark Cafe

Enthusiasts of On Your Mark: Deb and Michele Mershon (Staten Island Progress/Pamela Silvestri)

On Your Mark Cafe is situated at 645 Forest Ave., West Brighton 718-720-9233, OnYourMark.org. Hours are 8 a.m. to 2 p.m. weekdays. Its following-doorway chocolate shop will reopen in the fall.

On Your Mark Cafe

Summer frittata at On Your Mark (Staten Island Progress/Pamela Silvestri)

The Dish broadcasts weekly on Wednesdays at 11:30 a.m. from many Staten Island eating places. Enjoy it dwell at that time to comment and interact or see it in re-operates from the Staten Island Advance/SILIVE.com Facebook web page.

Pamela Silvestri is Progress Food stuff Editor. She can be attained at [email protected].

On Your Mark Cafe

The Robert Sandwich with brasciola (Staten Island Advance/Pamela Silvestri)

Additional in foodstuff communicate…

It is ‘goodbye’ to Bruno’s on Forest Avenue | The Dish

Stapleton Saturdays: A style of what to assume this summertime | The Dish

Church Females hit up The Sweet Daily life on Staten Island | The Dish

Identify that cafe! | The Dish

Seafood by the sea at a South Shore restaurant | The Dish

Cheers on Richmond Highway | The Dish

Eats and beverages on the boardwalk | The Dish

Is the bar organization springing back again? | The Dish

Memorial Working day weekend BBQ Fest on Staten Island: Rockin’ ribs on a wet Saturday

Driving the scenes of a smokehouse and BBQ guidelines for Memorial Working day eats | The Dish

Surf’s up at Marina Cafe & Excellent Kills Marina | The Dish

Summer season will glimpse like this at Juicy Lucy | The Dish

Ronnie’s Sandwich Shoppe commences a new enterprise chapter with supper | The Dish

Windex and wild boar prosciutto, this chef marketed it all to endure the pandemic | The Dish

Cinco de Mayo 2021 on Staten Island is so considerably greater than previous yr | The Dish

Following the steak and thick-slice bacon came the raspberry-spiked brownies | The Dish

Return of the energy lunch on Staten Island | The Dish

A little bit of Del Posto cafe will come to Staten Island | The Dish

Eating by the drinking water and talking restaurant nostalgia | The Dish

West Brighton bar turns into a whole-blown restaurant for the duration of COVID-19 | The Dish

3 new dining ventures on S.I. — and they could not be additional unique | The Dish

Building mozzarella, taking pleasure in the Good Kills marina and Greek food stuff on Staten Island | The Dish

3 Easter food items excursions about Staten Island | The Dish

3 S.I. restaurant proprietors sum up the condition of the organization | The Dish

Look at: What The Staaten seems like as catering halls reopen | The Dish

Tasting Flavor of India II | The Dish

Novelli’s Delivers Back the Mozzarella Bunny | The Dish

Throwing a get together? Below are some recommendations in the pandemic | The Dish

A Forest Avenue cafe discussion. Sign up for in | The Dish

Food items Community welcomes restaurant proprietor Ed Canlon to a new actuality cooking exhibit |The Dish

Look at: Dolce Fantasia for French-Italian food stuff and fresh new pastries on Forest Avenue | The Dish

Exploring a few of Rosebank’s breakfast and vegan eats | The Dish

Juicy Lucy on her alter-moi restaurant, the new Juicy Lucia | The Dish

Beans ‘n’ Leaves assessments a Exceptional warm cocoa | The Dish

Choose a tasty tour of a chocolate manufacturing unit on Staten Island | The Dish

Look at a ‘chocolate bomb’ explode and taste gourmand s’mores on Staten Island | The Dish