Made with tequila, chartreuse, lime, and heaps of shiso, Mr. Flores is a stunning, bright, aromatic, and refreshing consume truly worth producing and imbibing for the summer months.
In the beginning designed by Raul Flores of Pegu Club, whom Kenta Goto of Bar Goto previously labored alongside, Mr. Flores is a gorgeous Japanese-motivated cocktail recipe. Courtesy of Bar Goto ( and also showcased on the beverages menu), Mr. Flores is an great drink for the summer. You only have to have a number of straightforward substances such as silver tequila, shiso, and yellow chartreuse to build this herbaceous, fragrant, and vibrant beverage.
This Japanese-impressed cocktail (in the beginning made by Raul Flores of Pegu Club) is herbaceous, fragrant, and vibrant. Courtesy of Kenta Goto of Bar Goto in Brooklyn, this cocktail recipe involves a couple uncomplicated ingredients these as silver tequila, lime, and shiso to make a 1-of-a-kind libation perfect for the summer season year.
1 Compact Strainer
1 Coupe Glass
- 1 3/4 oz Silver Tequila
- 3/4 oz Lime/Lemon Mix
- 3/4 oz Simple Syrup
- 1/4 oz Yellow Chartreuse
- 4 leaves Shiso
Shake x 40
Double Fine Strain
Located in Brooklyn’s Prospect Heights close to Barclays Center, Bar Goto Niban blends complex Japanese cocktail tradition with relaxed NYC consuming society. From bar maven Kenta Goto, Niban is excellent for locals and holidaymakers, regardless of whether stopping in prior to or following a live performance or grabbing their before long-to-launch bottled cocktails to a rooftop gathering or picnic this summer season! The Brooklyn beloved has launched new summer time cocktails, like the Plum Sloe Fizz and bartender Koharu Usui’s Kiku, and the reintroduced Jasmine & Apricot, Yuzu Sansho Bitter, L.E.S., Plum Boulevardier, and Hojicha Old Fashioned. Very well-established cocktails continue to be on the menu, such as the renowned Sakura Martini – sensitive and clean, served with a preserved cherry blossom.
474 Bergen St.,Brooklyn, NY 11217